Description
This easy and flavorful Mexican Rice recipe is a perfect side dish to complement your favorite Mexican meals. Made with long-grain rice, chicken broth, salsa, and a blend of spices, it’s a simple and satisfying dish that cooks in just 30 minutes.
Ingredients
Scale
Rice Mixture
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 tablespoon butter
- 1/2 cup salsa
- 1 teaspoon garlic salt
- 1/2 teaspoon ground cumin
Instructions
- Combine Ingredients: In a medium, non-stick skillet, add the uncooked long-grain rice, chicken broth, butter, salsa, garlic salt, and ground cumin. Stir to combine all ingredients evenly.
- Bring to Boil: Place the skillet over medium-high heat and bring the mixture to a rolling boil.
- Simmer: Once boiling, cover the skillet with a lid, reduce the heat to low, and let it simmer gently for 25 minutes, allowing the rice to fully absorb the liquid and flavors.
- Rest the Rice: Remove the skillet from heat but keep the lid on. Let the rice stand for 10 minutes to finish steaming and ensure fluffiness.
- Fluff and Serve: Remove the lid and use a fork to fluff the rice gently before serving. Enjoy your flavorful Mexican rice as a delicious side dish.
Notes
- Use a non-stick skillet to prevent rice from sticking and burning.
- Adjust salsa quantity according to your preferred spice level and taste.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Adding chopped fresh cilantro or lime juice before serving can enhance the flavor.
- Ensure the skillet is tightly covered during simmering to prevent steam from escaping.
