Description
Million Dollar Chicken Casserole is a rich, creamy, and comforting baked dish featuring shredded chicken combined with a savory cheese sauce, sour cream, and a crispy topping of crushed crackers and shredded cheese. Perfect for family dinners, this casserole delivers a cheesy, flavorful experience with minimal prep time.
Ingredients
Scale
Main Ingredients
- 3 cups shredded cooked chicken
- 2 cups creamy cheese sauce
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Topping
- 1 cup crushed crackers or breadcrumbs
- 1/2 cup shredded cheese (e.g., cheddar)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Ingredients: In a large bowl, combine the shredded cooked chicken, creamy cheese sauce, sour cream, chicken broth, garlic powder, salt, and pepper. Mix thoroughly to ensure an even distribution of flavors.
- Spread Mixture: Grease a casserole dish with butter or cooking spray. Spread the chicken mixture evenly into the prepared dish.
- Add Topping: Sprinkle the crushed crackers or breadcrumbs evenly over the top of the mixture, then add the shredded cheese on top to create a crispy, cheesy crust.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly, indicating it is heated through and nicely cooked.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving to allow it to set for easier portions and to avoid burns.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- For extra flavor, add chopped onions or celery to the mixture before baking.
- Use gluten-free crackers or breadcrumbs to make the recipe gluten-free.
- The cheesy topping can be customized with your favorite cheese varieties like mozzarella or Monterey Jack.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
