Description
This one-pan creamy garlic butter chicken with egg noodles is a comforting and delicious meal featuring tender chicken pieces simmered in a flavorful garlic-infused sauce with Parmesan cheese and creamy heavy cream. Perfect for a quick yet indulgent dinner, all made in a single skillet for easy cleanup.
Ingredients
Scale
Chicken
- 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
Sauce and Noodles
- 4 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces egg noodles
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season and Sear Chicken: Season the bite-sized chicken pieces evenly with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and sear for 5-7 minutes until they develop a golden brown crust on one side.
- Flip and Sauté Garlic: Turn the chicken pieces over and cook for an additional 2-3 minutes to ensure even cooking. Add minced garlic to the skillet and sauté for 30 seconds until the garlic is fragrant but not burnt.
- Add Broth and Noodles: Pour in 4 cups of chicken broth and bring the mixture to a gentle simmer. Add 8 ounces of egg noodles, stirring gently to distribute evenly. Let the noodles cook for 7-10 minutes until they are tender but still slightly firm to the bite (al dente).
- Create Creamy Sauce: Reduce the heat to low and stir in ½ cup of heavy cream along with 1 cup of grated Parmesan cheese until the sauce becomes creamy and cheese is fully melted. Taste and adjust seasoning with additional salt or pepper as needed. Garnish the dish with chopped fresh parsley before serving.
Notes
- Use fresh garlic for the best flavor, and avoid overcooking to prevent bitterness.
- Adjust the chicken broth quantity slightly if the sauce seems too thick or too thin during cooking.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
- Serve immediately for the best texture as noodles may absorb more liquid over time.
- Fresh parsley adds a pop of color and freshness but can be omitted if unavailable.
