Description
This Pan-Seared Steak with Garlic Butter recipe offers a classic and flavorful way to prepare ribeye steaks. The steaks are perfectly seared to your desired doneness and topped with a rich homemade garlic butter infused with fresh herbs. Quick and simple, this dish is perfect for a satisfying dinner that feels indulgent yet easy to make.
Ingredients
Scale
Steak
- 2 ribeye steaks (or your favorite cut)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Garlic Butter
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped (optional)
Instructions
- Preheat Skillet: Heat a skillet over medium-high heat for several minutes until it is hot enough to sear the steaks properly.
- Season Steaks: Generously season both sides of the ribeye steaks with salt and freshly ground black pepper to enhance the flavor.
- Sear Steaks: Add olive oil to the hot skillet, then place the steaks in. Cook for 4 to 5 minutes per side or until they reach your desired level of doneness, forming a nice crust.
- Prepare Garlic Butter: While the steaks cook, melt the butter in a small pan over low heat. Add the minced garlic and cook gently for 1 to 2 minutes until fragrant but not browned.
- Rest Steaks: Transfer the cooked steaks to a plate and let them rest for 5 minutes to allow juices to redistribute.
- Finish with Garlic Butter: Drizzle the prepared garlic butter over the rested steaks, then sprinkle with chopped fresh parsley and optional thyme for herbal freshness.
- Serve: Serve the steaks hot alongside your favorite side dishes and enjoy.
Notes
- Resting the steak after cooking helps retain its juices and keeps it tender.
- Use a cast iron skillet for the best sear and heat retention.
- Adjust garlic butter quantities to your taste preference.
- If you prefer, substitute ribeye with other steak cuts such as sirloin or filet mignon.
- Let the butter and garlic infuse together with the herbs for an extra flavorful finish.
