Description
These Peanut Butter Rice Krispie Treats are a delicious twist on the classic snack, combining the gooey sweetness of melted marshmallows with the rich flavor of peanut butter. Topped with a chocolate drizzle and a sprinkle of sea salt flakes, they offer a perfect balance of sweet and salty, making them an ideal treat for parties or a delightful afternoon snack.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz Mini marshmallows
- 1/2 cup Peanut butter
- 1/4 cup Butter
- 1 tsp Vanilla extract
- 1/2 cup Chocolate chips (for drizzle)
- Sea salt flakes to sprinkle
Instructions
- Melt Butter and Marshmallows: In a large pot, melt butter over low heat. Add mini marshmallows and stir continuously until completely melted and smooth, ensuring there are no lumps.
- Add Peanut Butter and Vanilla: Remove the pot from heat and stir in the peanut butter and vanilla extract. Mix thoroughly until the mixture is well combined and creamy.
- Combine with Rice Krispies: Gently fold in the Rice Krispies cereal into the marshmallow mixture, stirring until all cereal is evenly coated without crushing the cereal pieces.
- Press into Pan: Transfer the coated mixture into a greased 9×13 inch pan. Press down evenly using a greased spatula or wax paper to compact the treats and create an even surface.
- Prepare Chocolate Drizzle: Melt the chocolate chips using a microwave in short bursts or a double boiler, stirring until smooth and runny enough for drizzling.
- Drizzle and Sprinkle: Drizzle the melted chocolate over the pressed Rice Krispie treats and sprinkle sea salt flakes evenly across the top to enhance the flavor.
- Set and Cut: Allow the treats to set at room temperature until firm, then cut into squares for serving.
Notes
- Use low heat to prevent marshmallows from burning while melting.
- Press the mixture firmly into the pan for compact treats that hold their shape.
- Adjust the amount of sea salt flakes according to your taste preference for sweet-salty balance.
- Store treats in an airtight container to keep them fresh for up to 3 days.
- Can be customized by adding nuts or substituting peanut butter with almond butter for variation.
