Description
This Peppermint Hot Chocolate is a rich and creamy holiday treat combining silky semi-sweet chocolate with a refreshing hint of peppermint. Perfect for cozying up on a cold day, this recipe yields two generous servings topped with optional whipped cream and crushed mint candy canes for an extra festive touch.
Ingredients
Scale
Main Ingredients
- 2 cups milk
- 4 ounces quality semi-sweet chocolate, coarsely chopped
- 1/4 teaspoon peppermint extract
Toppings (optional)
- Mint candy canes, crushed
- Whipped cream
Instructions
- Heat the milk: Add the milk to a medium saucepan and bring it to a gentle simmer over medium heat. This warms the milk enough to melt the chocolate while preventing burning.
- Melt chocolate with peppermint: Reduce the heat to low, then add the coarsely chopped semi-sweet chocolate and peppermint extract. Whisk slowly and continuously until the chocolate melts fully and the mixture becomes smooth and creamy, about 3-4 minutes.
- Serve and garnish: Pour the hot chocolate evenly into two cups. Top with whipped cream and sprinkle crushed mint candy canes on top, or add a whole candy cane as a stirrer for a festive presentation, if desired.
Notes
- Use high-quality semi-sweet chocolate for the best flavor and texture.
- Adjust the peppermint extract to taste; start with less if you prefer a subtler peppermint flavor.
- Crushed candy canes add both sweetness and a crunchy texture, enhancing the drink’s festive feel.
- Whipped cream is optional but adds richness and creaminess.
- This recipe can be doubled or halved easily depending on servings needed.
