Description
Pepperoni Pizza Quesadillas combine the best of two favorites – the cheesy, savory flavors of pizza wrapped in a crispy, golden quesadilla. Perfect for a quick snack or a fun meal, these quesadillas feature melty mozzarella, spicy pepperoni, and optional fresh veggies seasoned with oregano and garlic powder, all cooked to perfection on the stovetop.
Ingredients
Scale
Quesadilla Base
- 4 large flour tortillas
- 1 tablespoon olive oil
Filling
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup diced bell peppers (optional)
- ½ cup sliced black olives (optional)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Dipping Sauce
- Marinara sauce, for dipping
Instructions
- Preheat the Skillet: Place a large skillet over medium heat and add 1 tablespoon of olive oil, allowing it to warm up to ensure even cooking and a crisp exterior.
- Prepare the Tortillas: Lay one flour tortilla flat on a clean work surface to begin layering your ingredients.
- Add Cheese: Evenly sprinkle about half the shredded mozzarella over one half of the tortilla to create a melty base layer.
- Layer the Toppings: Arrange the sliced pepperoni evenly over the cheese. Add diced bell peppers and sliced black olives if using, distributing them for balanced flavor.
- Season: Sprinkle dried oregano and garlic powder over the toppings to enhance the savory profile of your quesadilla.
- Fold the Tortilla: Carefully fold the tortilla in half to enclose the fillings, pressing gently to help ingredients adhere.
- Cook the Quesadilla: Place the folded quesadilla into the preheated skillet. Cook for 3-4 minutes, or until the bottom side turns golden brown and crispy.
- Flip and Continue Cooking: Use a spatula to flip the quesadilla, cooking the other side for an additional 3-4 minutes until golden and the cheese has fully melted inside.
- Remove and Slice: Transfer the cooked quesadilla to a cutting board and let it cool for a minute. Then, slice into wedges for easy serving.
- Repeat: Repeat steps 2 through 9 with the remaining tortillas and fillings to prepare the rest of the quesadillas.
Notes
- For a spicier kick, add crushed red pepper flakes or jalapeño slices inside the quesadilla.
- You can customize the veggies based on preference—mushrooms or onions work well too.
- If you prefer a crispier texture, cook a little longer but watch carefully to avoid burning.
- Serve immediately with warm marinara sauce for dipping to enhance the pizza flavor.
