Description
This Philly Cheesesteak Dip is a warm, cheesy appetizer inspired by the classic Philly cheesesteak sandwich. It’s loaded with roast beef, sautéed onions and green peppers, and a blend of cream cheese, sour cream, mozzarella, and provolone, baked until bubbly and perfect for dipping with bread, crackers, or veggies. Ready in just 30 minutes, it’s ideal for parties, game day, or casual gatherings.
Ingredients
Scale
Meat and Vegetables
- 1 lb roast beef deli meat, sliced and chopped into ¼ inch pieces
- 1 medium onion, diced
- 1 large green bell pepper, chopped
Dairy
- 1 tbsp butter
- 8 ounces cream cheese (1 brick, 250 grams, room temperature)
- ½ cup sour cream
- 1 cup mozzarella cheese, shredded
- 8 slices provolone cheese, chopped into ¼ inch pieces (or 1 cup shredded mozzarella or Swiss cheese)
Seasonings and Garnish
- ¼ tsp salt
- ½ tsp black pepper (or to taste)
- Fresh parsley, finely chopped
- Green onion, sliced
Instructions
- Preheat Oven: Preheat your oven to 375℉ (190℃). Grease an oven-safe baking dish or skillet lightly with cooking spray, then set it aside while you prepare the other ingredients.
- Sauté Vegetables: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the diced onion and sauté for 4-5 minutes until the onions are lightly caramelized. Then add the chopped green bell pepper and continue to cook for an additional 2-3 minutes until the peppers are tender, stirring occasionally to prevent burning.
- Combine Dairy Ingredients: While the vegetables are cooking, take a medium-sized bowl and add the softened cream cheese, sour cream, shredded mozzarella, and provolone cheese. Stir these ingredients together until well combined and creamy.
- Add Meat and Vegetables: Add the chopped roast beef, sautéed onions and peppers, salt, and black pepper to the cheese mixture. Mix everything together thoroughly. Optionally, reserve a tablespoon of the mixture with beef and vegetables for garnish later.
- Prepare for Baking: Evenly spread the prepared dip mixture into the greased oven-safe baking dish or skillet. Optionally, sprinkle the reserved beef and vegetable mix on top for an attractive garnish layer.
- Bake the Dip: Cover the dish with foil and bake in the preheated oven for 15-18 minutes, or until the dip is hot and bubbly. Then remove the foil and bake uncovered for an additional 2-3 minutes to lightly brown the top.
- Garnish and Serve: Remove the dip from the oven, garnish with finely chopped fresh parsley and sliced green onions. Serve immediately with sliced baguette bread, tortilla chips, crackers, or fresh vegetables for dipping. Enjoy your warm and cheesy Philly Cheesesteak Dip!
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- For best flavor, use freshly sliced roast beef deli meat rather than pre-packaged to enhance the taste and texture.
- You can substitute provolone cheese with Swiss or extra mozzarella if preferred for a slightly different cheese flavor.
- To make it spicier, add a few dashes of hot sauce or diced jalapeños while mixing the dip.
- This dip is best served warm and fresh but can be reheated gently in the oven or microwave if needed.
- Leftovers should be stored in an airtight container in the refrigerator and consumed within 2-3 days.
