Description
This Philly Cheesesteak Dip is a creamy, savory appetizer combining tender roast beef, sautéed onions and bell peppers, and a blend of melted cheeses. Perfect for parties or cozy nights, it offers all the flavors of a classic Philly cheesesteak in a warm, shareable dip.
Ingredients
Scale
Main Ingredients
- 1 lb roast beef deli meat (sliced and chopped into ¼ inch pieces)
- 1 tbsp butter
- 1 medium onion (diced)
- 1 large green bell pepper (chopped)
- 8 ounces cream cheese (1 brick, 250 grams, room temperature)
- ½ cup sour cream
- 1 cup mozzarella cheese (shredded)
- 8 slices provolone cheese (chopped into 1/4 inch pieces, or 1 cup shredded mozzarella or Swiss cheese)
- ¼ tsp salt
- ½ tsp black pepper (or to taste)
- Fresh parsley (finely chopped, for garnish)
- Green onion (sliced, for garnish)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375℉ (190℃). Grease an oven-safe baking dish or skillet with cooking spray to prevent sticking and set aside.
- Sauté Vegetables: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and sauté for 4-5 minutes until lightly caramelized. Add the chopped green bell pepper and continue cooking for another 2-3 minutes until the peppers are tender, stirring occasionally to ensure even cooking.
- Combine Creamy Base: In a medium bowl, mix together the softened cream cheese, sour cream, shredded mozzarella, and chopped provolone cheese until the mixture is smooth and well combined.
- Add Meat and Vegetables: Stir the chopped roast beef, sautéed onions and bell peppers, salt, and black pepper into the cheese mixture until everything is evenly incorporated. Optionally reserve 1 tablespoon of the beef and vegetables to use as garnish later.
- Assemble in Baking Dish: Spread the dip mixture evenly into the prepared baking dish or skillet. If you reserved any beef and vegetables, sprinkle them evenly over the top as a garnish.
- Bake the Dip: Cover the dish with foil and bake in the preheated oven for 15-18 minutes until the dip is hot and bubbly. Remove the foil and continue baking uncovered for an additional 2-3 minutes to lightly brown the top.
- Garnish and Serve: Remove from oven and sprinkle with chopped fresh parsley and sliced green onions. Serve immediately with sliced baguette, tortilla chips, crackers, or fresh vegetables for dipping and enjoy!
Notes
- For best results, use roast beef deli meat sliced thin and chopped into bite-sized pieces to mimic authentic Philly cheesesteak texture.
- You can substitute provolone cheese with shredded Swiss or extra mozzarella if preferred.
- This dip can be prepared ahead and refrigerated, then baked just before serving.
- Serve with a variety of dippers like baguette slices, tortilla chips, or raw veggies for extra texture and flavor options.
- If you like a bit of heat, add a pinch of crushed red pepper flakes when sautéing the vegetables.
