If you’re craving all the delicious, comforting flavors of your favorite pizza but want something a little different to wow at dinner, this Pizza Casserole Recipe is an absolute game-changer. Imagine layers of perfectly cooked penne pasta mingled with savory ground beef, spicy sausage, and zesty pepperoni, all blanketed in a rich marinara sauce and topped with a gooey mozzarella crown. It transforms classic pizza ingredients into a hearty, shareable dish that’s perfect for family dinners or casual get-togethers. Trust me, once you try this, it’ll quickly become one of your go-to recipes for those days when you want pizza without the fuss of crust!
Ingredients You’ll Need
This recipe shines because it uses simple, familiar ingredients that together create a symphony of flavor and texture you won’t forget. Each element plays a special role, from the tender penne pasta providing a satisfying bite to the robust seasonings enriching every layer with classic Italian charm.
- 4 cups penne pasta: Choose penne for its excellent ability to hold sauce and blend with the other ingredients.
- 1 lb lean ground beef: Adds hearty richness without overwhelming the dish’s balance.
- 1/2 lb pork sausage: Infuses a subtle spice and depth that lifts the casserole to the next level.
- 4 oz pepperoni, sliced or quartered: Classic pizza topping brings that signature peppery punch.
- 1/2 green bell pepper, chopped: Provides a fresh crunch and vibrant color contrast.
- 1 small onion, chopped: Adds sweetness and aromatic undertones essential to the sauce’s complexity.
- 1/2 cup freshly grated Parmesan cheese: Offers a sharp, nutty dimension to enhance savory layers.
- 1 teaspoon dried oregano: Brings that iconic Italian herb flavor that ties everything together.
- 2 cloves garlic, minced: A must-have for depth and warmth in any Italian-inspired dish.
- 1 can sliced mushrooms (optional): Adds earthy, meaty texture that complements the meats beautifully.
- 1 small can sliced black olives, drained: Introduces a salty, briny pop to brighten the flavors.
- 24 oz marinara sauce or pizza sauce: The saucy heart of the dish, rich with tomato and herbs.
- 1–2 cups shredded mozzarella cheese: Melts into the perfect bubbly, golden blanket topping the casserole.
How to Make Pizza Casserole Recipe
Step 1: Cook the Pasta
Start by cooking your penne pasta according to the package instructions until it’s perfectly al dente. This texture is key because the pasta will absorb some of the sauce as it bakes, so you don’t want it too soft. Once cooked, drain thoroughly and set aside to cool slightly.
Step 2: Brown the Meats
In a large skillet over medium heat, brown the lean ground beef and pork sausage together, stirring occasionally to break it up. Cook until fully browned with no pink remaining, then drain off any excess fat. This step intensifies the meaty flavors that form the base of your pizza casserole.
Step 3: Combine the Flavorful Ingredients
Transfer your cooked meats to a large mixing bowl. Add the sliced pepperoni, chopped green bell pepper, onion, freshly grated Parmesan, oregano, minced garlic, mushrooms if you’re using them, and drained black olives. Each ingredient adds its own delicious note that builds the casserole’s depth and interest.
Step 4: Mix in Pasta and Sauce
Next, stir in the cooked pasta and pour the entire 24 ounces of marinara or pizza sauce over everything. Toss gently but thoroughly so that every bite is infused with that tangy, herb-forward tomato goodness. This mixture is the perfect harmony of classic pizza ingredients with comforting pasta.
Step 5: Prepare and Bake
Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish. Pour the casserole mixture into the dish and spread it out evenly to ensure an even bake. Then, sprinkle 1 to 2 cups of shredded mozzarella cheese generously over the top—a cheesy topping is where pizza magic happens!
Step 6: Bake to Perfection
Bake in the preheated oven for 25 to 35 minutes until the cheese is melted, bubbly, and beautifully golden on top. Let the casserole rest for a few minutes before serving; this allows it to set slightly, making it easier to slice and even more enjoyable to eat.
How to Serve Pizza Casserole Recipe
Garnishes
A sprinkle of fresh basil or chopped parsley adds a lovely pop of green and bright fresh flavor that contrasts the rich cheese and sauce. A light dusting of extra Parmesan can also add a nice touch of sharpness just before serving.
Side Dishes
Because the casserole is rich and filling, pairing it with a crisp green salad or steamed veggies like broccoli or asparagus balances out the meal wonderfully. Garlic bread or a warm focaccia on the side is perfect if you want to keep doubling down on those Italian vibes.
Creative Ways to Present
For a fun twist, assemble the casserole in individual ramekins or mini skillets for personal servings that look impressive and keep everyone’s portions just right. You could also layer this casserole in a clear glass dish for a pretty, layered presentation that shows off all the colorful ingredients.
Make Ahead and Storage
Storing Leftovers
Once your meal is finished, allow the casserole to cool completely before storing. Cover tightly with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. The flavors meld beautifully overnight, making leftovers even tastier.
Freezing
This Pizza Casserole Recipe freezes wonderfully. Prepare and bake as usual, then cool completely and freeze in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator before reheating to maintain texture and flavor.
Reheating
Reheat in the oven at 350°F (175°C) for about 20 minutes or until warmed through and bubbly again. If you’re in a hurry, microwave individual portions covered with a microwave-safe lid or wrap, heating in 1-minute intervals until hot, though the oven method gives the best texture.
FAQs
Can I make this Pizza Casserole Recipe vegetarian?
Absolutely! Simply omit the ground beef, sausage, and pepperoni. You can add extra veggies like zucchini, eggplant, or more mushrooms to keep it hearty, and use a vegetarian pizza sauce to keep all those flavors vibrant.
What type of pasta works best?
Penne is ideal due to its tube shape which holds sauce well, but you can also use rotini or rigatoni. Just make sure whatever pasta you choose cooks to al dente so it doesn’t get mushy after baking.
Can I use homemade pizza sauce instead of store-bought?
Yes! Homemade pizza sauce adds a personal touch and can be adjusted to your preferred flavor profile—whether you like it spicy, sweet, or herby. Just use about 24 ounces or so to keep the right sauciness.
Is this dish suitable for meal prepping?
Definitely. This Pizza Casserole Recipe is great for preparing in advance and even freezing, making it an excellent choice for busy weeknights or batch cooking for the week ahead.
How can I make this recipe spicier?
Try adding crushed red pepper flakes when browning the meat or mix some spicy Italian sausage instead of sweet sausage. A few dashes of hot sauce in the marinara can also kick up the heat without overwhelming the other flavors.
Final Thoughts
There’s something wonderfully comforting about a dish that brings your favorite pizza flavors into a cozy baked casserole, and this Pizza Casserole Recipe hits every note perfectly. Whether you’re feeding a crowd or just want a delicious, no-fuss meal, it’s a versatile recipe that never disappoints. Give it a try and watch it become a family favorite in no time—you’ll wonder how you ever lived without it!
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Pizza Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This hearty Pizza Casserole combines classic Italian flavors into a family-friendly baked dish featuring penne pasta, ground beef, sausage, pepperoni, vegetables, and a blend of cheeses. Perfectly baked with marinara sauce and melted mozzarella, it’s an easy one-dish meal that satisfies pizza cravings with a comforting twist.
Ingredients
Pasta
- 4 cups penne pasta
Meat and Protein
- 1 lb lean ground beef
- 1/2 lb pork sausage
- 4 oz pepperoni, sliced or quartered
Vegetables and Add-ins
- 1/2 green bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can sliced mushrooms (optional)
- 1 small can sliced black olives, drained
Cheese and Dairy
- 1/2 cup freshly grated Parmesan cheese
- 1–2 cups shredded mozzarella cheese
Seasonings and Sauces
- 1 teaspoon dried oregano
- 24 oz marinara sauce or pizza sauce
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the penne pasta according to package directions until al dente. Drain thoroughly and set aside.
- Brown Meats: Heat a large skillet over medium heat. Add the ground beef and pork sausage, cooking while breaking up the meat until fully browned and no longer pink. Drain any excess fat from the skillet.
- Combine Ingredients: Transfer the cooked meat mixture to a large mixing bowl. Add the pepperoni, chopped green bell pepper, chopped onion, grated Parmesan cheese, dried oregano, minced garlic, sliced mushrooms if using, and drained black olives. Mix well to combine.
- Add Pasta and Sauce: Add the cooked penne pasta and 24 oz of marinara or pizza sauce to the bowl. Toss everything thoroughly to ensure the pasta and ingredients are evenly coated with the sauce.
- Prepare for Baking: Preheat your oven to 350°F (180°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Assemble Casserole: Pour the pasta and meat mixture into the prepared baking dish and spread it out evenly, smoothing the top for uniform cooking.
- Add Cheese Topping: Generously sprinkle 1 to 2 cups of shredded mozzarella cheese evenly over the top of the casserole.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 35 minutes. Bake until the mozzarella is melted, bubbly, and turns a light golden brown.
- Rest and Serve: Remove from oven and let the casserole rest for a few minutes before serving to allow it to set and cool slightly for easier portioning.
Notes
- You can substitute penne with any other pasta shape like rigatoni or ziti.
- Feel free to add more vegetables such as spinach or mushrooms for extra nutrition.
- Use low-fat cheese and lean meats to reduce the fat content.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- The optional mushrooms add great depth of flavor but can be omitted if preferred.
- For a spicier kick, add crushed red pepper flakes when cooking the meat.
