If you’ve ever found yourself craving that perfectly crispy, cheesy snack from your favorite pizza spot, you’re in for a real treat with this Pizza Hut Style Cheese Sticks Recipe. These golden, crunchy cheese sticks bring the exact same irresistible combination of melty mozzarella and seasoned breadcrumb coating that hits all the right notes. Whether you’re serving them up for a cozy night in, a game day snack, or just because cheese sticks make everything better, this recipe will have you feeling like a kitchen pro in no time.
Ingredients You’ll Need
All the ingredients in this Pizza Hut Style Cheese Sticks Recipe are simple staples that you probably already have handy, but each one plays a crucial role in delivering that irresistible blend of flavor, texture, and classic cheesy goodness.
- Mozzarella cheese sticks: The star of the show, providing gooey, stretchy cheese filling that melts beautifully.
- All-purpose flour: Helps the egg wash stick to the cheese sticks for a perfect coating.
- Eggs (large, beaten): Acts as the binding agent to hold the breadcrumb coating firmly on the cheese.
- Italian seasoned breadcrumbs: Adds crunch and Italian herbs that bring vibrant flavor to every bite.
- Grated Parmesan cheese: Boosts the savory depth and creates a slightly nutty, crispy crust.
- Garlic powder: Infuses a warm, aromatic flavor that complements the cheese perfectly.
- Dried oregano: Brings a classic Italian herb touch that brightens the breadcrumb crust.
- Salt: Enhances all the natural flavors beautifully without overpowering.
- Black pepper: Adds a subtle heat and complexity to the flavor profile.
- Vegetable or canola oil: Essential for deep frying, creating that irresistible golden crisp.
- Cayenne pepper or crushed red pepper flakes: Optional but perfect for adding a little spicy kick.
- Fresh basil or thyme: Can be swapped in for oregano to tweak the herbal notes just right.
- Gluten-free panko or crushed rice crackers: Great for a gluten-free option without losing any crunch.
- Provolone or cheddar cheese: Optional mix-ins for mozzarella to add extra flavor depth.
How to Make Pizza Hut Style Cheese Sticks Recipe
Step 1: Prepare Your Coating Stations
To get started, set up three shallow bowls for dipping and coating. Place the all-purpose flour in the first bowl—this will start the breading process. Beat the eggs in the second bowl, which acts like the glue for the breadcrumbs. Finally, mix your Italian seasoned breadcrumbs, grated Parmesan, garlic powder, dried oregano, salt, and black pepper in the third bowl to create a flavorful coating mix bursting with classic Italian zest.
Step 2: Bread the Cheese Sticks
Take each mozzarella stick and roll it first in the flour to cover it thoroughly. Next, dip it into the beaten eggs, letting any excess drip off. Then generously coat it in the breadcrumb mixture, pressing lightly to make sure the crumbs adhere well. To get that signature extra crunchy exterior, repeat the egg and breadcrumb steps one more time for a double coating that locks in all the melty cheese goodness.
Step 3: Freeze to Set
Now place your breaded cheese sticks onto a parchment-lined tray and pop them in the freezer for at least 30 minutes. This crucial step prevents the cheese from oozing out during frying and ensures a delightfully crisp outer shell every single time.
Step 4: Fry to Perfection
Heat about 4 cups of vegetable or canola oil in a heavy-bottomed pan or deep fryer to 350°F (175°C). Carefully fry the frozen cheese sticks in batches to avoid overcrowding, turning them occasionally so each side browns evenly. It only takes about 1 to 2 minutes for them to develop that golden, crispy coat that’s totally irresistible.
Step 5: Drain and Enjoy
Once perfectly golden, remove the cheese sticks using a slotted spoon and drain them on paper towels to remove excess oil. Serve them hot, paired with your favorite dipping sauces such as tangy marinara, cool ranch, or decadent garlic butter to elevate the flavor experience even more.
How to Serve Pizza Hut Style Cheese Sticks Recipe
Garnishes
Simple garnishes like freshly chopped parsley or basil add a vibrant color contrast and fresh aroma that pairs beautifully with the crispy, cheesy sticks. A sprinkle of extra grated Parmesan or a dash of crushed red pepper flakes can add additional layers of flavor and a touch of heat for those who love a little spice.
Side Dishes
These cheese sticks pair wonderfully with classic sides like a zesty marinara sauce, created from ripe tomatoes and herbs, or a creamy ranch dip. For a heartier meal, try serving them alongside a crisp green salad or a bowl of tomato soup for a cozy, comforting combo.
Creative Ways to Present
For entertaining, serve these cheese sticks on a platter with an assortment of dipping sauces in small bowls arranged around them. You can also stack them in a rustic basket lined with a red and white checkered napkin for that authentic pizzeria vibe. Adding small signs labeling each dip gives your presentation that extra charming touch.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your batch of Pizza Hut Style Cheese Sticks Recipe, store them in an airtight container in the refrigerator for up to 2 days. To keep the crust from getting soggy, place paper towels on the bottom and top of the container to absorb any moisture.
Freezing
You can freeze the breaded, uncooked cheese sticks before frying. Arrange them on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe bag or container. This lets you keep them fresh for up to one month, ready to fry up fresh whenever the craving strikes.
Reheating
To bring leftover cheese sticks back to life, avoid the microwave if you can. Instead, reheat them in a preheated oven at 375°F (190°C) for 8 to 10 minutes or until crisp and hot inside. This method keeps that incredible crunch and gooey cheese perfectly intact.
FAQs
Can I use different types of cheese for this recipe?
Absolutely! While mozzarella is classic for its meltiness, mixing in provolone or cheddar can add exciting flavor variations. Just keep in mind that mozzarella’s stretch is hard to beat if you want that authentic cheese pull.
What if I want a spicier cheese stick?
Adding cayenne pepper or crushed red pepper flakes into the breadcrumb mixture is a fantastic way to introduce some heat without overpowering the cheese. For an extra kick, sprinkle a bit on top right before frying.
Is there a gluten-free option available?
Yes! You can replace the Italian seasoned breadcrumbs with gluten-free panko or crushed rice crackers to enjoy this Pizza Hut Style Cheese Sticks Recipe even if you’re avoiding gluten. The texture may vary slightly but the flavor will still shine.
Why freeze the cheese sticks before frying?
Freezing firms up the cheese inside the coating, which prevents it from melting out during frying. This step is key to achieving that perfect crispy crust with molten cheese center every time.
Can I bake these instead of frying?
You can bake them, but frying delivers that classic crunchy exterior. If baking, place them on a greased baking sheet and cook at 425°F (220°C) for about 10-12 minutes, flipping halfway through to crisp evenly. It won’t be quite the same but still delicious.
Final Thoughts
Whipping up this Pizza Hut Style Cheese Sticks Recipe at home is not only incredibly satisfying but also a wonderful way to impress family and friends with a restaurant favorite made fresh from your own kitchen. The combination of crispy coating, gooey melted cheese, and flavorful herbs is pure magic in every bite. So don’t wait—grab those ingredients, get frying, and enjoy every cheesy, crunchy moment that this recipe delivers!
Print
Pizza Hut Style Cheese Sticks Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes plus 30 minutes freezing
- Yield: 8 cheese sticks
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Pizza Hut Style Cheese Sticks are crispy, golden, and perfect for a delicious appetizer or snack. Coated in seasoned Italian breadcrumbs and Parmesan, these mozzarella sticks are double breaded and deep-fried to perfection, then served hot with your favorite dipping sauces.
Ingredients
Cheese Sticks
- 8 mozzarella cheese sticks
Breading Mix
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper or crushed red pepper flakes (optional, for spicy twist)
Oil
- About 4 cups vegetable oil or canola oil (for deep frying)
Optional Variations
- Fresh basil or thyme (to replace dried oregano)
- Gluten-free panko or crushed rice crackers (to replace breadcrumbs for gluten-free option)
- Provolone or cheddar cheese (for mixing with mozzarella)
Instructions
- Prepare Breading Stations: Set up three shallow bowls—one with 1 cup all-purpose flour, one with 2 beaten large eggs, and one with the breadcrumb mixture made by combining 2 cups Italian seasoned breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper (plus cayenne pepper if using).
- Coat the Cheese Sticks: Roll each mozzarella stick in the flour until completely coated, then dip into the beaten eggs, followed by the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb steps to double dip.
- Freeze Before Frying: Lay the breaded cheese sticks on a parchment-lined tray and freeze for at least 30 minutes. This step prevents the cheese from melting too quickly and leaking during frying.
- Heat Oil and Fry: Heat vegetable or canola oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Fry the frozen cheese sticks in batches, turning occasionally, for 1 to 2 minutes until they are golden brown and crispy.
- Drain and Serve: Remove the cheese sticks with a slotted spoon and drain on paper towels. Serve immediately with dipping sauces such as marinara, ranch, or garlic butter for maximum flavor.
Notes
- Double breading helps create an extra crispy crust that holds the cheese in place during frying.
- Freezing the coated sticks before frying is crucial to prevent cheese leakage.
- You can substitute Italian seasoning with fresh herbs like basil or thyme if preferred.
- For a gluten-free version, use gluten-free panko or crushed rice crackers instead of breadcrumbs.
- If desired, mix provolone or cheddar cheese with mozzarella for a different cheese blend.
- Be careful not to overcook; frying too long may cause the cheese to ooze out.
- Serve hot immediately for the best taste and texture.
