Name: Pumpkin Cheesecake Brownie Bites Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup cream cheese, softened; 1 cup pumpkin puree (not pumpkin pie filling); 1/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 teaspoon baking powder; Pinch of salt; 2 large eggs; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup cooked turkey bacon, crumbled; 1/2 cup chocolate chips

Jump to Recipe·Print Recipe· 4.2 from 38 reviews

If you are on the hunt for a dessert that perfectly blends rich, fudgy brownies with the creamy spiced goodness of pumpkin cheesecake, you have found your new favorite indulgence with this Pumpkin Cheesecake Brownie Bites Recipe. These bite-sized treats pack all the cozy flavors of fall into one delicious morsel, offering a perfect balance of chocolate, pumpkin, and warm spices. Whether you’re entertaining friends or craving a seasonal snack, these little gems are sure to impress and satisfy every time.

Ingredients You’ll Need

This recipe calls for simple but essential ingredients that come together to create a spectacular taste experience. Each component plays a crucial role, whether it’s the creamy texture from cream cheese, the earthy sweetness from pumpkin puree, or the deep chocolate flavor from cocoa powder.

Cream cheese (1/2 cup, softened): Provides the smooth, tangy base for the cheesecake layer.
Pumpkin puree (1 cup): Not pumpkin pie filling—this adds natural sweetness and moisture.
Granulated sugar (1/4 cup + 1/4 cup): Sweetens both the cheesecake and brownie parts perfectly without overpowering.
Brown sugar (1/4 cup): Adds a rich, caramel note to the cheesecake layer.
Eggs (4 large total): Key for structure and moisture in both layers.
Vanilla extract (1 teaspoon + 1 teaspoon): Enhances all the flavors with a warm aroma.
Cinnamon (1/2 teaspoon): Infuses a classic fall spice note.
Nutmeg (1/4 teaspoon): Adds a subtle nutty spice that complements the pumpkin.
Ginger (1/4 teaspoon): Brings mild heat and earthiness.
Salt (1/4 teaspoon + a pinch): Balances sweetness and enhances flavor.
All-purpose flour (1/2 cup): Structure for the brownie base.
Cocoa powder (1/4 cup): Delivers rich chocolate flavor and depth.
Baking powder (1/2 teaspoon): Gives the brownies a slight lift for a tender crumb.
Cooked turkey bacon (1/4 cup, crumbled): Adds a surprising smoky crunch to complement sweet elements.
Chocolate chips (1/2 cup): Melts into pockets of chocolate throughout the brownie bites.

How to Make Pumpkin Cheesecake Brownie Bites Recipe

Step 1: Prepare the Pumpkin Cheesecake Mixture

Start by beating the softened cream cheese with the pumpkin puree until the texture is smooth and creamy. This creates the luscious cheesecake layer that perfectly contrasts the dense brownie base. Add granulated sugar, brown sugar, eggs, vanilla extract, and all the warm spices—cinnamon, nutmeg, and ginger—then mix just until combined. This flavorful pumpkin cheesecake filling will lend those seasonal notes that make these bites irresistible.

Step 2: Make the Chocolate Brownie Batter

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt. In another bowl, combine eggs, granulated sugar, and vanilla extract until light and frothy. Gently fold the dry ingredients into the wet mixture to create a rich, chocolatey batter. The batter should be thick but spreadable—the key to that fudgy brownie texture you love.

Step 3: Assemble the Brownie Bites

Preheat your oven and prepare a mini muffin tin by greasing or using liners. Spoon a layer of brownie batter into each cup, then dollop the pumpkin cheesecake mixture on top. Using a knife or skewer, swirl the two together to achieve a marbled effect—this step makes these bites as beautiful as they are delicious.

Step 4: Add Bacon and Chocolate Chips

Sprinkle the crumbled cooked turkey bacon and chocolate chips evenly over each brownie bite. The bacon adds a delightful smoky crunch that balances the sweetness, while the chocolate chips melt into little pockets of gooey chocolate, turning each bite into a flavor-packed experience.

Step 5: Bake and Cool

Bake in a preheated oven for about 25 minutes or until the edges are set and a toothpick inserted near the center comes out mostly clean with just a few moist crumbs. Allow the brownie bites to cool completely in the pan before removing. This resting time helps them solidify perfectly for easy serving.

How to Serve Pumpkin Cheesecake Brownie Bites Recipe

Garnishes

To elevate your Pumpkin Cheesecake Brownie Bites Recipe, consider sprinkling a dusting of powdered sugar or a pinch of cinnamon on top just before serving. A drizzle of caramel sauce or a dollop of whipped cream can add a luxurious final touch that makes these bites pop visually and flavor-wise.

Side Dishes

These brownie bites pair beautifully with a warm cup of coffee, chai tea, or even a glass of cold milk. For gatherings, serve alongside slices of spiced apple or pear for a fresh contrast that complements the rich, creamy dessert flawlessly.

Creative Ways to Present

Try stacking the brownie bites on a decorative plate, or serve them on individual mini dessert plates with a sprig of fresh mint or a cinnamon stick. You can also offer an assortment of dipping sauces like salted caramel or chocolate ganache for a fun interactive dessert option.

Make Ahead and Storage

Storing Leftovers

Keep your Pumpkin Cheesecake Brownie Bites fresh by storing them in an airtight container in the refrigerator. They will stay moist and flavorful for up to 4 days, making them perfect for preparing in advance for parties or weekday treats.

Freezing

You can freeze these brownie bites by placing them in a single layer on a baking sheet until firm, then transferring to a freezer-safe container or bag. Frozen bites will keep well for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating

For best results, reheat the bites briefly in a microwave for 10–15 seconds or warm them in a low oven. This will bring out the gooey chocolate and restore that freshly-baked warmth we all crave.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree rather than pumpkin pie filling, as the filling contains added spices and sugars that can throw off the balance of flavors and texture in the Pumpkin Cheesecake Brownie Bites Recipe.

Is turkey bacon necessary for the recipe?

Turkey bacon adds a nice smoky crunch that pairs wonderfully with the sweet and spicy flavors, but you can omit it if you prefer a fully sweet treat or substitute with regular bacon or even chopped nuts for texture.

Can I make these gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend, making sure it contains xanthan gum or other binding agents to maintain the structure of the brownie bites.

How do I prevent the cheesecake layer from cracking?

Mix the cheesecake ingredients just until combined and avoid overbaking. The marbling swirl technique helps keep the cheesecake moist and prevents cracking by mixing some of the brownie batter into the cheesecake layer.

What’s the best way to get the marbled look?

After layering the brownie batter and cheesecake mixture in the muffin cups, gently swirl them together using a toothpick or small knife in a circular motion. Don’t overmix; a few swirls are enough to create that beautiful marbled effect.

Final Thoughts

These Pumpkin Cheesecake Brownie Bites Recipe offers an incredible fusion of flavors and textures that you and your loved ones will keep coming back for. Whether it’s the spices, the chocolate, or the hint of smoky bacon that wins you over, these bite-sized treats are guaranteed to brighten up your dessert table. Don’t hesitate to give this recipe a try—you might just discover your new favorite autumn sweet!