If you’ve ever wished for a cozy bowl of comfort that captures all the flavors of your favorite pasta dish in a warm, hearty soup, then you are absolutely going to adore this Rich Lasagna Soup with Greek Yogurt Recipe. It brings together the best elements of traditional lasagna—rich, savory beef, robust marinara, tender pasta pieces, and creamy cheese—but with a delightful twist of tangy Greek yogurt that lightens the texture and adds a surprising layer of flavor. This soup is the perfect one-pot meal to savor on chilly evenings or when you want something that’s both satisfying and a little bit special.
Ingredients You’ll Need
This Rich Lasagna Soup with Greek Yogurt Recipe relies on a handful of straightforward, pantry-friendly ingredients that each play an essential part in creating that perfect balance of taste, texture, and vibrant color. From the hearty ground beef to the aromatic spices and creamy cheeses, each one brings something magical to your bowl.
- Ground beef (1.25 lb): Using lean beef helps keep the soup rich without being greasy.
- Marinara sauce (28 oz): A quality sauce like Rao’s Homemade adds depth and a robust tomato flavor.
- Diced tomatoes (14 oz): They provide bright acidity and lovely texture.
- Onion (1 large, diced): Adds a natural sweetness and aromatic base.
- Beef broth (36 oz): The flavorful liquid foundation that makes the soup hearty enough to fill you up.
- Garlic powder (1.5 tsp): Imparts rich savory notes that complement the beef perfectly.
- Onion powder (1 tsp): Boosts the overall depth without overpowering the dish.
- Italian seasoning (1.5 tsp): A blend of spices that embodies the essence of Italian cooking.
- Oregano (1 tsp): Adds the classic herbaceous spritz associated with Italian flavors.
- Paprika (1 tsp): For a subtle smokiness and warm color.
- Red pepper flakes (1/4 tsp): Gives just a hint of heat to brighten the palate.
- Salt & pepper: To taste, enhancing every ingredient beautifully.
- Lasagna sheets (12 sheets, broken into 2-inch pieces): Breaking them down helps mimic the comforting bite of traditional lasagna.
- Plain Greek yogurt (1.25 cups): Fage Greek yogurt is perfect here for its creamy thickness and tang.
- Mozzarella (1.25 cups): Melts into gooey perfection, providing cheesy bliss in every spoonful.
- Ricotta cheese: Dollops of this creamy delight elevate richness and make the soup feel indulgent.
- Fresh basil: Brings a bright, refreshing herbal note at the end.
- Parmesan cheese: Adds a salty, nutty finish perfect for sprinkling on top.
How to Make Rich Lasagna Soup with Greek Yogurt Recipe
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat and adding your ground beef. Brown the meat thoroughly, breaking it apart as you go, until it’s cooked through and no longer pink. This step builds that rich, meaty base that every great soup deserves, and opting for lean ground beef means less grease but all the flavor.
Step 2: Sauté the Onion and Add Spices
Once your beef is browned, toss in the diced onions and cook until they soften and turn translucent. This unlocks their natural sweetness and brings balance. Next, sprinkle in the garlic powder, onion powder, Italian seasoning, oregano, paprika, red pepper flakes, salt, and pepper. Stir everything together so those fragrant spices have time to bloom, filling your kitchen with that irresistible Italian aroma.
Step 3: Add Tomatoes, Marinara, and Broth
Pour in the diced tomatoes, marinara sauce, and beef broth, stirring to combine. This trio forms the flavorful heart of your soup, bringing body, acidity, and liquid all at once. Let the soup come to a gentle simmer, giving the flavors a chance to meld beautifully.
Step 4: Cook the Broken Lasagna Sheets
Carefully add the broken lasagna noodles into the simmering soup. Cooking them right in the broth means they soak up plenty of flavor while staying tender but not mushy. Keep an eye on the timing to ensure that perfect al dente bite we all love.
Step 5: Stir in Greek Yogurt and Cheeses
Just before serving, temper in the luscious Greek yogurt—this is what sets this recipe apart, adding a creamy tang without heaviness. Next, fold in the mozzarella for melty cheesy goodness and add spoonfuls of ricotta to give richness and that lovely creamy texture that feels like a warm hug in a bowl.
How to Serve Rich Lasagna Soup with Greek Yogurt Recipe
Garnishes
Don’t be shy with fresh herbs and cheese. A sprinkle of freshly chopped basil and a generous dusting of parmesan elevates your presentation and layers delightful fresh and nutty flavors. If you want to be extra indulgent, add a few dollops of ricotta on top right before serving.
Side Dishes
While this soup is hearty enough to stand on its own, crusty garlic bread or a simple green salad offer wonderful companions. The bread helps you soak up every last drop of the delicious broth, and the salad adds a refreshing contrast to the rich flavors of the soup.
Creative Ways to Present
Serve the soup in large, rustic bowls to emphasize its comforting, homey nature. For a fun twist, ladle into individual ramekins and broil briefly with extra mozzarella and parmesan for a bubbly, melty top layer that mimics baked lasagna. It’s impressive for guests but easy to do!
Make Ahead and Storage
Storing Leftovers
Your Rich Lasagna Soup with Greek Yogurt Recipe keeps beautifully in the fridge for up to three days. Simply transfer leftovers to an airtight container and refrigerate. The flavors actually deepen overnight, making the soup even more delicious the next day.
Freezing
Feel free to freeze this soup for longer storage. It’s best to leave out the Greek yogurt before freezing, as dairy can separate. After reheating, simply stir in fresh yogurt to restore creaminess and tang. Freeze in portion-sized containers for convenience.
Reheating
Reheat gently on the stovetop over medium-low heat to prevent the pasta from becoming mushy and to keep the cheese from breaking down. Stir occasionally, and add a splash of broth or water if the soup thickens too much. Once hot, add your Greek yogurt back in, stir well, and serve immediately.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well and makes the soup leaner, though the flavor will be milder. Just brown it the same way and adjust seasoning if needed.
Is it okay to use regular yogurt instead of Greek yogurt?
You can, but plain Greek yogurt offers a thicker texture and creamier mouthfeel that complements this soup perfectly. If you use regular yogurt, it might be a bit thinner and tangier.
Can I make this soup vegetarian?
Yes, replace ground beef with mushrooms or a plant-based meat alternative, and use vegetable broth instead of beef broth. The spices and marinara will still shine beautifully.
How long can I freeze this soup?
For optimal taste and texture, freeze the soup for up to three months. Make sure to leave out the yogurt until reheating to maintain the creaminess.
Can I add other vegetables to the soup?
Definitely! Chopped zucchini, bell peppers, or spinach make great additions. Add them along with the onions to soften and blend into the soup.
Final Thoughts
There’s something truly special about a dish that combines the heartiness of classic comfort food with an unexpected twist, and this Rich Lasagna Soup with Greek Yogurt Recipe does exactly that. It’s cozy, loaded with incredible flavor, and surprisingly easy to make. I guarantee once you try it, it’ll become one of those dishes you turn to again and again when you crave something warm and comforting. So grab your ingredients, roll up your sleeves, and let this soup become your new favorite cozy meal!
Print
Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This Rich Lasagna Soup with Greek Yogurt combines the comforting flavors of classic lasagna in a warm, hearty soup form. Ground beef simmers with diced onions, Italian herbs, and spices in a robust marinara and beef broth base, then melds with broken lasagna sheets for a filling dish. Greek yogurt adds a creamy tang, while mozzarella, ricotta, fresh basil, and parmesan provide layers of cheesy richness. Perfect for cozy dinners, this soup is flavorful, satisfying, and easy to prepare.
Ingredients
Soup Base
- 1.25 lb ground beef (preferably lean, e.g., Laura’s Lean)
- 1 large onion, diced into 1/2-inch pieces
- 28 oz marinara sauce (Rao’s Homemade recommended)
- 14 oz diced tomatoes
- 36 oz beef broth
- 1.5 tsp garlic powder
- 1 tsp onion powder
- 1.5 tsp Italian seasoning
- 1 tsp oregano
- 1 tsp paprika
- 1/4 tsp red pepper flakes
- Salt, to taste
- Freshly ground pepper, to taste
Pasta
- 12 sheets lasagna, broken into 2-inch pieces
Dairy & Garnishes
- 1.25 cup plain Greek yogurt (Fage preferred for thickness)
- 1.25 cup shredded mozzarella cheese
- Ricotta cheese, for serving
- Fresh basil leaves, for garnish
- Grated parmesan cheese, for garnish
Instructions
- Brown the Ground Beef and Onions: In a large pot or Dutch oven over medium heat, add the ground beef and diced onions. Cook until the beef is no longer pink and the onions are translucent, breaking up the meat with a spoon as it cooks to ensure even browning.
- Add the Seasonings and Tomato Ingredients: Stir in the garlic powder, onion powder, Italian seasoning, oregano, paprika, red pepper flakes, salt, and pepper. Pour in the marinara sauce and diced tomatoes, stirring to combine all the flavors.
- Pour in the Beef Broth and Simmer: Add the beef broth to the pot and bring the mixture to a boil. Reduce heat to low and let it simmer uncovered for about 20 minutes, allowing the flavors to meld together.
- Cook the Lasagna Sheets: Break the lasagna noodles into approximately 2-inch pieces and add them directly into the simmering soup. Cook uncovered, stirring occasionally, until the pasta is tender, about 10-12 minutes.
- Incorporate Cheese and Yogurt: Lower the heat and stir in the shredded mozzarella cheese until melted and well combined. Remove the soup from heat and gently fold in the plain Greek yogurt to add creaminess without curdling.
- Serve with Ricotta, Basil, and Parmesan: Ladle the soup into bowls and top with dollops of ricotta cheese, fresh basil leaves, and a sprinkle of grated parmesan for an authentic lasagna flavor experience.
Notes
- Use lean ground beef to reduce grease in the soup.
- Breaking the lasagna sheets into smaller pieces helps them cook quickly and makes the soup easier to eat.
- Greek yogurt adds creaminess; use a full-fat variety for best texture and flavor.
- Adjust the red pepper flakes to control spice level according to preference.
- Leftovers keep well refrigerated for up to 3 days and can be gently reheated on the stovetop.
