Description
This Roasted Garlic Parmesan Chicken is a delicious and easy-to-make dish featuring juicy, boneless chicken breasts coated in a savory mixture of garlic butter, Parmesan cheese, breadcrumbs, and herbs, then baked to golden perfection. It’s perfect for a flavorful weeknight dinner or a special occasion meal.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts (about 6 oz each)
- Salt and freshly ground black pepper to taste
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
Coating Mixture
- ½ cup grated Parmesan cheese
- ½ cup fine breadcrumbs, gluten-free if preferred
- 1 teaspoon dried Italian herbs
- ½ teaspoon paprika
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare baking surface: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Season chicken: Pat the chicken breasts dry thoroughly with paper towels. Season both sides generously with salt and freshly ground black pepper to enhance flavor.
- Prepare garlic butter: In a small bowl, mix the melted unsalted butter with the minced garlic, stirring well until fully combined, creating a flavorful garlic butter mixture.
- Create coating mixture: In a shallow dish, combine the grated Parmesan cheese, fine breadcrumbs, dried Italian herbs, and paprika. Mix well to ensure even distribution of all ingredients.
- Coat chicken: Dip each chicken breast into the garlic butter mixture, making sure it is coated thoroughly on all sides. Next, dredge the chicken pieces in the Parmesan breadcrumb mixture, pressing gently so the coating adheres well.
- Arrange on baking sheet: Place the coated chicken breasts on your prepared baking sheet in a single layer to ensure even cooking. Drizzle any remaining garlic butter over the top of each chicken breast for extra moisture and flavor.
- Bake chicken: Bake in the preheated oven for 25 to 30 minutes until the coating is golden and crispy, and the internal temperature reaches 165°F (74°C) as measured by a meat thermometer, ensuring the chicken is fully cooked.
- Rest and serve: Remove the chicken from the oven and allow it to rest for 5 minutes. This helps retain moisture. Garnish with chopped fresh parsley if desired, and serve hot for the best taste experience.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking; you may pound them slightly if necessary.
- Using gluten-free breadcrumbs makes this dish suitable for those with gluten sensitivities.
- For extra crispiness, broil the chicken for the last 2-3 minutes of baking but watch carefully to prevent burning.
- Leftover chicken can be stored in the refrigerator for up to 3 days and reheated gently to maintain moisture.
- Adjust the amount of garlic to taste if you prefer a milder or stronger flavor.
