Description
This creamy and flavorful Rotel Dip is a crowd-pleasing appetizer that combines seasoned ground beef, melted Velveeta cheese, and zesty Rotel tomatoes and green chilies. Perfect for game day or casual gatherings, it’s quick to prepare on the stovetop and can be kept warm for hours in a slow cooker.
Ingredients
Scale
Meat
- 1 pound ground beef
Seasoning
- 2 tablespoons taco seasoning (homemade or store-bought)
Dairy
- 16 ounces Velveeta cheese, cubed
Vegetables
- 10 ounces Rotel (diced tomatoes with green chilies, undrained)
Instructions
- Cook the Ground Beef: Place a large skillet over medium-high heat and add the ground beef. Crumble the beef as it cooks until it is no longer pink. Drain any excess grease from the skillet to ensure the dip isn’t too oily.
- Combine Ingredients: Return the skillet with the cooked ground beef to medium heat. Add the taco seasoning, cubed Velveeta cheese, and the entire can of Rotel with its juices.
- Melt and Stir: Stir the mixture constantly over medium heat until the Velveeta melts completely and the dip becomes smooth and creamy.
- Serve or Keep Warm: You can serve the dip immediately by transferring it to a serving bowl, or place it in a Crock-Pot slow cooker set to warm for up to 6 hours to keep it hot and melty throughout your event.
- Enjoy with Chips: Serve the dip alongside tortilla chips or corn chips for dipping and enjoy a tasty, cheesy appetizer.
Notes
- Drain the cooked ground beef well to prevent excess grease in the dip.
- For a spicier dip, use hot Rotel or add jalapeños.
- Homemade taco seasoning can be used as a substitute for store-bought for a fresher taste.
- To keep the dip warm without a Crock-Pot, use a double boiler or slow warming on the stovetop.
- Velveeta cheese is key for the smooth, creamy texture; substituting with other cheeses may affect consistency.
