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Savory Breakfast Charcuterie Cups for Effortless Brunch Fun Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Description

These Savory Breakfast Charcuterie Cups are a delightful and effortless brunch option combining savory prosciutto spirals, sweet fresh fruits, crunchy granola, and creamy cheese bites. Perfect for gatherings, they offer a vibrant mix of textures and flavors served in convenient individual cups for easy enjoyment and presentation.


Ingredients

Scale

Charcuterie Skewers

  • 8 slices Prosciutto
  • 1 cup Cantaloupe Balls
  • 0.5 cup Fresh Mint leaves

Cup Base and Fillings

  • 2 cups Cuties (Clementines), peeled and sectioned
  • 4 bars Crunchy Granola Bars, crumbled
  • 4 pieces Mini Brie Bites or Babybel Cheese
  • 6 pieces Mini Cinnamon Rolls
  • 1 cup Berries (Blackberries, Raspberries, Blueberries)
  • 1 cup Cheese Straws
  • 10 pieces Donut Holes


Instructions

  1. Prepare the Cups: Begin by placing paper cups on your work surface. Add a base layer of peeled and sectioned Cuties to fill about one-quarter of each cup. Sprinkle crumbled crunchy granola bars over the citrus pieces, then add mini cheese bites such as Babybel or Brie on top to create layers of texture and flavor.
  2. Make the Skewers: Take each slice of prosciutto and fold it into thirds, then roll them tightly into spiral shapes. Thread these spirals onto bamboo skewers, alternating with fresh cantaloupe balls. Tuck small mint leaves intermittently between the layers on the skewer to add freshness and aromatic complexity.
  3. Assemble the Cups: Carefully place the prepared skewers upright into each cup so they are visually appealing and easy to grab. Arrange mini cinnamon rolls along the sides to fill gaps, adding a warm and spiced note to the cup presentation.
  4. Serve or Store: These cups are best served immediately to ensure freshness. However, you can prepare components like the skewers and base ingredients the day before, then assemble the cups up to an hour before serving for convenience.

Notes

  • Substitute dried ham or turkey for prosciutto to reduce salt and fat content.
  • Honeydew melon can be swapped for cantaloupe for varied sweetness.
  • Use homemade crunchy granola bars or nuts as an alternative for added texture.
  • Crackers or pretzels can replace cheese straws if unavailable.
  • Mini muffins are a great sweet alternative to donut holes.
  • Mint leaves can be omitted or replaced with basil for a different flavor profile.
  • Best to assemble shortly before serving to maintain freshness and texture.