Description
These Savory Easy Lemon Crumb Bars are a delightful make-ahead dessert featuring a buttery crumb crust topped with a tangy lemon filling. Perfectly balanced between sweet and tart, they are easy to prepare and bake in just 40 minutes, making them an excellent choice for gatherings or a refreshing treat any time.
Ingredients
Scale
Crust
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, melted
Filling
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking and ensure easy removal.
- Make the Crust: In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Stir in the melted butter until the mixture becomes crumbly. Press this crumb mixture firmly into the bottom of the prepared baking dish to form an even crust layer.
- Prepare the Lemon Filling: In another bowl, whisk together the eggs, fresh lemon juice, lemon zest, and baking powder until smooth and well combined, creating a vibrant filling.
- Assemble and Bake: Pour the lemon mixture evenly over the crust. Bake in the preheated oven for 20-25 minutes or until the top is lightly golden and set.
- Cool and Chill: Allow the bars to cool in the pan for 10 minutes. Then transfer them to the refrigerator to chill for about one hour, which helps the bars firm up and develop flavor.
- Slice and Serve: Once chilled, slice the bars into 9 squares. Optionally, sprinkle with powdered sugar before serving for an extra touch of sweetness and presentation.
Notes
- You can line the baking dish with parchment paper for easy removal and cleaner cuts.
- Adjust sugar quantity slightly if you prefer a more or less sweet dessert.
- For an extra bright lemon flavor, use freshly squeezed lemon juice and zest.
- Store leftover bars in an airtight container in the refrigerator for up to 3 days.
- Powdered sugar topping is optional but adds a nice visual and taste contrast.
