Description
This Savory Roasted Cauliflower with Parmesan and Pesto is a flavorful and easy side dish that combines tender roasted cauliflower with the rich taste of Parmesan cheese, fresh basil pesto, and crunchy pine nuts. Perfect for a healthy snack or a complement to your main meal, it offers a delightful blend of textures and aromas with a hint of lemon zest for brightness.
Ingredients
Scale
Main Ingredients
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Toppings
- 1/3 cup grated Parmesan cheese
- 1/4 cup basil pesto
- 1 tsp lemon zest
- 2 tbsp pine nuts
- 1 tbsp chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for roasting the cauliflower.
- Season Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and black pepper until all pieces are evenly coated with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned cauliflower in a single layer on the prepared baking sheet, ensuring even roasting.
- Initial Roasting: Roast the cauliflower in the preheated oven for 20 minutes, allowing the edges to begin browning and the florets to soften.
- Add Parmesan Cheese: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the cauliflower florets.
- Final Roasting: Return the cauliflower to the oven and roast for an additional 10 minutes until the cheese is melted, golden, and the cauliflower is tender.
- Serve and Garnish: Transfer the roasted cauliflower to a serving platter. Drizzle with basil pesto, then sprinkle with lemon zest, pine nuts, and chopped fresh parsley for added flavor and texture before serving.
Notes
- For a nuttier flavor, toast the pine nuts lightly before sprinkling them on the finished cauliflower.
- Basil pesto can be substituted with other herb pestos such as cilantro or parsley for a different twist.
- Make sure to cut cauliflower into even-sized florets to ensure uniform cooking.
- This dish pairs well with grilled chicken, fish, or as a hearty vegetarian main when served with grains.
- Leftovers can be stored in the refrigerator and reheated in the oven or air fryer to maintain crispness.
