If you’re craving a burst of vibrant flavors and delightful textures, this Sev Puri Recipe is your new best friend in the kitchen. This classic Indian street snack combines crisp puris, spicy mashed potatoes, tangy chutneys, and crunchy sev for an irresistible medley that will have your taste buds dancing with joy. Perfect as an appetizer or a light meal, Sev Puri offers the perfect harmony of sweet, spicy, and savory elements in every bite.
Ingredients You’ll Need
The magic behind this Sev Puri Recipe lies in its simple but carefully chosen ingredients. Each component adds its own essential twist, whether it’s the crunch from the puris, the creaminess of the potatoes, or the zing of the chutneys, making the dish irresistibly layered in taste and texture.
- Puris: 20 to 24 pieces of crisp, hollow puris form the crunchy base for all the toppings.
- Boiled Potatoes: 2 medium potatoes, mashed smoothly to create a soft filling that balances the crunch.
- Onion: 1 medium, finely chopped for a fresh, sharp bite that contrasts beautifully with the other ingredients.
- Green Chutney: 4 tablespoons, packed with fresh herbs and spices for a spicy, refreshing kick.
- Tamarind Chutney: 4 tablespoons, adding a tangy sweetness that lifts the entire flavor profile.
- Garlic Chutney: 2 tablespoons (optional), for those who love an extra layer of bold, savory heat.
- Chaat Masala: 1 teaspoon, a signature spice blend that brings a distinct tangy and salty depth.
- Red Chili Powder: ½ teaspoon, to infuse just the right amount of warmth and spice.
- Salt: To taste, enhancing all the other flavors perfectly.
- Sev: ½ cup, those tiny crunchy noodles made from chickpea flour to top off with delightful texture.
- Fresh Coriander Leaves: 2 tablespoons, chopped finely for a fresh, aromatic garnish.
How to Make Sev Puri Recipe
Step 1: Prepare the Potato Filling
Start by mixing the smooth, mashed boiled potatoes with salt, red chili powder, and chaat masala in a bowl. This combination creates a flavorful and mildly spiced base that perfectly complements the other toppings. Make sure the potatoes are well mashed to avoid lumps, which can disrupt the bite-sized puris.
Step 2: Arrange the Puris
Place the puris neatly on a large serving platter. Laying them out in an organized way helps make filling and garnishing easier as you move along. These crisp puris act like tiny edible bowls that house all the exciting flavors.
Step 3: Add the Potato Mixture
Generously spoon the seasoned potato mixture on top of each puri. It’s important to use just the right amount to maintain the delicate crunch of the puris and avoid sogginess. This step seals the foundation for the layers to come.
Step 4: Drizzle the Chutneys
Next, drizzle green chutney, tamarind chutney, and optionally garlic chutney over each puri. Each chutney plays a vital role—green chutney adds fresh heat, tamarind chutney brings sweetness and tartness, and garlic chutney injects a rustic, pungent flair. Playing with the proportions allows you to tailor the dish to your own taste preferences.
Step 5: Sprinkle Onions and Chaat Masala
Scatter finely chopped onions over the chutneys on each puri. The onions add a sharp crunch and a burst of fresh flavor that balances the sweetness and spice. A light sprinkle of chaat masala on top intensifies the seasoning and imparts that unmistakable tangy punch.
Step 6: Top with Sev
Right before serving, crown each Sev Puri with a generous pinch of sev. This final touch brings the signature crispiness from the chickpea flour strands that make the dish so addictive. Adding sev last ensures it remains crunchy and doesn’t get soggy from the chutneys.
Step 7: Garnish with Fresh Coriander
Finish by garnishing with freshly chopped coriander leaves. Their bright, herbaceous notes add a fresh aroma and a pop of green color that makes this dish visually stunning as well as flavorful. Serve immediately for the best taste and texture experience.
How to Serve Sev Puri Recipe
Garnishes
The fresh coriander garnish is essential, but you can also add a sprinkle of finely chopped spring onions or a squeeze of lemon juice to brighten the flavors even more. The garnishes not only enhance the dish’s aroma but also provide a vibrant, fresh finish that wakes up the palate.
Side Dishes
Sev Puri is fantastic on its own, but if you’re planning a feast, pair it with other popular Indian snacks like Samosas, Pani Puri, or even a bowl of yogurt-based raita to balance the spice. A chilled mango lassi works wonderfully as a refreshing accompaniment too.
Creative Ways to Present
Think beyond the platter by serving Sev Puri in individual small bowls or on mini banana leaves to bring an authentic street food vibe. For parties, consider creating a “Sev Puri bar” with all chutneys and toppings to let guests customize their own, making the experience interactive and fun.
Make Ahead and Storage
Storing Leftovers
Because Sev Puri tastes best fresh, leftovers should be stored cautiously. If you have any fillings remaining, keep them separate from the puris and chutneys in airtight containers in the refrigerator. Avoid storing the fully assembled puris as they quickly lose their crunch and become soggy.
Freezing
This dish is not suitable for freezing since the puris will lose their crispness once thawed. It’s best to prepare Sev Puri fresh every time to enjoy all the crisp textures and vibrant flavors that make it so special.
Reheating
Since Sev Puri is a cold snack, reheating is unnecessary and not recommended. If you want warm potatoes, you can reheat the mashed potatoes separately before assembling the puris, but always keep the puris and sev at room temperature to retain their crunch.
FAQs
Can I use store-bought puris for Sev Puri Recipe?
Absolutely! Store-bought puris work perfectly and save time. Just ensure they are fresh and crisp for the best taste and texture.
Is garlic chutney necessary in this recipe?
Not at all—it’s optional. If you prefer milder flavors, you can skip it entirely or adjust the quantity to suit your palate.
How spicy is Sev Puri?
The spice level can be adjusted easily by controlling the amount of red chili powder and green chutney. Sev Puri offers a balanced mix of spice, tang, and sweetness, but you can tailor it to be milder or hotter.
Can I make Sev Puri Recipe vegan?
Yes! This recipe is naturally vegan as it contains no animal products. Just confirm that your chutneys and sev do not contain any non-vegan additives.
What can I use if I don’t have tamarind chutney?
If tamarind chutney is unavailable, try substituting with a mix of date chutney or a sweet and sour sauce flavored with lemon juice and a touch of jaggery or sugar to mimic its tangy sweetness.
Final Thoughts
Sev Puri Recipe is one of those glorious dishes that brings friends and family together, inviting everyone to enjoy an explosion of flavors and textures in every bite. It’s simple to prepare yet spectacular in its deliciousness, making it perfect for any occasion. Trust me, once you try making Sev Puri at home, it will quickly become a favorite snack to whip up whenever you crave a delightful, crispy treat. So, why wait? Grab your ingredients and dive into this sensational street food classic today!
Print
Sev Puri Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
Description
Sev Puri is a popular Indian street food snack featuring crispy puris topped with a flavorful mix of mashed potatoes, tangy chutneys, aromatic spices, crunchy sev, and fresh coriander. This quick, no-cook appetizer combines sweet, spicy, and savory flavors in every bite, perfect for parties or casual snacking.
Ingredients
Puris
- 20 to 24 puris (crispy hollow wheat wafers)
Filling
- 2 medium boiled potatoes, mashed
- 1 medium onion, finely chopped
Chutneys
- 4 tablespoons green chutney
- 4 tablespoons tamarind chutney
- 2 tablespoons garlic chutney (optional)
Spices and Garnish
- 1 teaspoon chaat masala
- ½ teaspoon red chili powder
- Salt to taste
- ½ cup sev
- 2 tablespoons fresh coriander leaves, chopped
Instructions
- Prepare Potato Mixture: In a bowl, combine the mashed boiled potatoes with salt, red chili powder, and chaat masala, mixing thoroughly to evenly distribute the spices and seasoning.
- Arrange Puris: Place 20 to 24 puris neatly on a serving platter to prepare for assembly.
- Add Potato Topping: Spoon a small amount of the seasoned potato mixture onto each puri, ensuring an even layer for balanced flavor.
- Drizzle Chutneys: Spoon green chutney, tamarind chutney, and optionally garlic chutney over the potatoes on each puri to add tanginess and spice.
- Sprinkle Onions and Spices: Top each puri with finely chopped onions and a light sprinkle of additional chaat masala for extra crunch and flavor.
- Add Sev: Generously sprinkle sev over the assembled puris just before serving to maintain crispiness.
- Garnish and Serve: Finish by garnishing with chopped fresh coriander leaves. Serve the sev puris immediately to enjoy their crunchy texture and vibrant flavors.
Notes
- Assemble sev puris just before serving to prevent them from becoming soggy.
- You can adjust the quantity of chutneys according to your taste preference for sweetness, tanginess, or spiciness.
- If garlic chutney is not available, you can omit it or substitute with a small amount of chili powder for heat.
- For a vegan version, ensure chutneys and sev do not contain any animal products.
