Description
A deliciously gooey and slightly sweet Smoked Gouda Apple Grilled Cheese sandwich combining creamy smoked gouda with crisp, tart apple slices on buttery toasted sourdough bread. Perfect for a comforting lunch or quick dinner, this sandwich offers a delightful mix of smoky, sweet, and savory flavors cooked to golden perfection on the stovetop.
Ingredients
Scale
Bread & Cheese
- 4 slices sourdough bread
- 4 ounces smoked gouda cheese, sliced or shredded
Fruit & Spreads
- 1 medium Granny Smith or Honeycrisp apple, thinly sliced
- 2 tablespoons unsalted butter, softened
- 2 teaspoons Dijon mustard (optional)
Instructions
- Prepare the Apple and Cheese: Slice the apple into thin ¼-inch slices and set aside to ensure even layering. If using a block of gouda cheese, slice or shred it now for easy melting.
- Butter and Spread: Spread the softened butter evenly on one side of each slice of bread. On the opposite side of each bread slice, spread Dijon mustard if you choose to include it, adding a mild tangy flavor.
- Assemble Sandwiches: On the non-buttered side of one bread slice, layer half the smoked gouda cheese and apple slices evenly. Place another bread slice on top, ensuring the buttered side faces outward. Repeat for the second sandwich to prepare both.
- Grill the Sandwiches: Heat a skillet over medium-low heat. Place each sandwich in the skillet and grill for about 3-4 minutes on each side, gently pressing down to promote even browning. Continue until the bread is golden brown and crispy, and the cheese is fully melted inside.
- Rest and Serve: Remove the sandwiches from the skillet and let them rest for a minute to settle. Slice each sandwich in half and serve immediately to enjoy the gooey, warm melted cheese paired with crisp apples.
Notes
- Use medium-low heat to avoid burning the bread while giving the cheese enough time to melt perfectly.
- Optional Dijon mustard adds a nice tang but can be omitted for a milder flavor.
- Choosing tart apple varieties like Granny Smith or Honeycrisp balances the richness of the cheese.
- Butter should be softened for easy spreading and even grilling.
- Pressing gently while grilling helps create a crispy crust and ensures the sandwich holds together.
