Description
This Spicy Sesame Ramen Soup is a flavorful and comforting dish perfect for a quick weeknight meal. Combining the nutty aroma of sesame oil with the heat of Sriracha and the savory depth of low-sodium chicken broth, this soup features fresh ramen noodles and fresh ginger and garlic for a fragrant and satisfying experience. Garnished with green onions and optional spinach, it’s both delicious and easy to prepare in just 25 minutes.
Ingredients
Scale
Broth and Seasoning
- 4 cups low-sodium chicken broth
- 2 tablespoons sesame oil
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon brown sugar
Noodles and Aromatics
- 2 cups fresh ramen noodles
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
Garnish
- 1 cup chopped green onions
- 1 cup spinach leaves (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated fresh ginger, sautéing until fragrant, about 1 minute, to release their full flavor.
- Prepare Broth: Pour in the low-sodium chicken broth and stir in soy sauce, Sriracha, and brown sugar. Bring the mixture to a simmer to blend the flavors together.
- Cook Noodles: Add fresh ramen noodles directly into the simmering broth. Cook according to package instructions, typically around 3-4 minutes, stirring occasionally to prevent sticking.
- Add Greens: Once noodles are cooked, toss in chopped green onions and spinach leaves if using. Let these wilt gently in the hot broth for about 1 minute.
- Serve: Ladle the soup into bowls and serve hot. Optionally, garnish with additional green onions or a sprinkle of toasted sesame seeds for extra flavor and texture.
Notes
- Adjust Sriracha according to your preferred spice level.
- Fresh ramen noodles provide the best texture, but dried noodles can be used with adjusted cooking times.
- Spinach is optional but adds nutrition and color to the soup.
- Low-sodium broth and soy sauce help control saltiness; adjust seasoning to taste.
- For a vegan version, substitute chicken broth with vegetable broth and omit any non-vegan garnishes.
