Description
Steph’s Chickpea Curry with Spinach and Rice is a flavorful, creamy vegan curry featuring tender chickpeas, fresh spinach, and a rich coconut milk base seasoned with red curry paste, garlic, and soy sauce. Served over jasmine rice, this quick and easy meal delivers a comforting, aromatic experience perfect for weeknight dinners.
Ingredients
Scale
Main Ingredients
- 1 tablespoon avocado oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar (more to taste)
- 1 1/2 tablespoons red curry paste (Maesri or Thai Kitchen brand recommended)
- 1 (14-ounce) can full fat coconut milk
- 1 1/2 tablespoons soy sauce
- 1 (14-ounce) can chickpeas, drained and rinsed
- 2-3 cups fresh spinach, chopped
- 1/2 cup cilantro, chopped
- 1 1/2 cups jasmine rice, uncooked
Instructions
- Cook the Rice: Prepare jasmine rice according to package directions, typically by rinsing the rice and cooking it with water until fluffy.
- Sauté Aromatics and Curry Paste: Heat avocado oil over medium heat in a skillet or pan. Add minced garlic and red curry paste, sautéing for 1-2 minutes until softened and fragrant.
- Add Coconut Milk and Seasonings: Stir in brown sugar, coconut milk, and soy sauce. Bring the mixture to a low simmer, allowing it to thicken slightly while stirring occasionally.
- Incorporate Chickpeas, Spinach, and Cilantro: Add drained chickpeas, chopped spinach, and cilantro to the pan. Cook until chickpeas are heated through and spinach has wilted. Optionally, mash some chickpeas gently with the back of a wooden spoon to achieve a creamier texture.
- Adjust Flavors and Serve: Taste the curry and adjust seasoning as desired — extra lime juice, ginger, or lemongrass can be added. Serve the curry over the cooked jasmine rice, topped with extra cilantro and a dollop of chili crisp. Pair with pickled cucumber salad if desired.
Notes
- For more vibrant flavor, add a squeeze of lime juice or extra fresh ginger or lemongrass before serving.
- A dollop of chili crisp adds a spicy crunch that complements the creamy curry.
- Pickled cucumber salad is highly recommended as a refreshing, tangy side dish.
- You can adjust the curry paste quantity based on preferred spice levels.
- This dish is vegan and gluten-free by default.
