Description
Strawberry Kiss Cookies are soft, buttery treats infused with the sweet tang of crushed freeze-dried strawberries and topped with a classic chocolate kiss. These delightful cookies are easy to make and perfect for sharing with family and friends or enjoying as an everyday indulgence.
Ingredients
Scale
Cookie Dough Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup freeze-dried strawberries, crushed
Topping
- 1/2 cup chocolate kisses, unwrapped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light, fluffy, and well combined.
- Add Egg and Vanilla: Beat the egg and vanilla extract into the creamed mixture until fully incorporated for a smooth batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and crushed freeze-dried strawberries to distribute the leavening and flavour evenly.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Form Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Place them spaced evenly on the prepared baking sheet to allow room for spreading.
- Add Chocolate Kisses: Gently press one unwrapped chocolate kiss into the center of each dough ball, slightly flattening the top.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges turn lightly golden but the centers remain soft.
- Cool: Remove the baking sheet from the oven, let the cookies cool on it for about 5 minutes, then transfer them to a wire rack to cool completely. This prevents overbaking and helps the cookies set perfectly.
Notes
- Ensure butter is softened but not melted to achieve the best cookie texture.
- Do not overmix the dough to keep the cookies tender.
- Crushed freeze-dried strawberries add flavour without adding moisture, preserving cookie texture.
- You can substitute milk chocolate kisses with dark chocolate for a richer taste.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well for up to 3 months; thaw at room temperature before serving.
