If you’re someone who adores a breakfast classic but loves a bright, unexpected twist, the Sumo Citrus Hollandaise Eggs Benedict Recipe is exactly what your morning dreams are made of. This dish takes the beloved richness of traditional eggs Benedict and elevates it with the zesty, juicy punch of Sumo Citrus in the hollandaise sauce, creating a harmony of creamy, tangy, and savory flavors that dance on your palate. It’s a delightful way to impress brunch guests or simply treat yourself to a joyous start to the day with something both comforting and refreshingly new.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is your first step toward breakfast bliss. Each component plays a crucial role, whether it’s the tender English muffins lending a soft base, or the vibrant Sumo Citrus juice injecting a burst of sunshine into your hollandaise sauce.
- English muffins: Lightly toasted to provide the perfect crispy but tender base that holds up to the rich toppings.
- Large eggs: Fresh eggs poached to perfection are key for that luscious runny yolk center.
- Vinegar splash: Added to the poaching water to help the egg whites set beautifully around the yolk.
- Canadian bacon slices: Pan-seared until slightly caramelized for savory, meaty flavor.
- Butter (4 tbsp): Used to create a silky hollandaise that gently coats the eggs and muffins.
- Egg yolks (4 large): The rich base for your hollandaise sauce, lending its creamy texture.
- Heavy whipping cream (1 tbsp): Adds smoothness and balance to the hollandaise.
- Sumo Citrus juice (2 tsp): The star ingredient—its bright and sweet notes make this hollandaise truly special.
- Salt (⅛ – ¼ tsp): Enhances all the flavors.
- Cayenne pinch (optional): For those who like a subtle kick underneath the citrus brightness.
- Fresh chopped chives (optional): Adds a pop of color and a mild onion note when sprinkled on top.
How to Make Sumo Citrus Hollandaise Eggs Benedict Recipe
Step 1: Prepare the Sumo Citrus Hollandaise Sauce
Begin by whisking the egg yolks and heavy cream together in a heatproof bowl until smooth. Slowly melt the butter in a saucepan over low heat, making sure it doesn’t brown. Gradually drizzle the warm butter into the egg yolk mixture while whisking constantly to ensure your sauce becomes luxuriously creamy. Stir in the fresh Sumo Citrus juice, salt, and a pinch of cayenne if you want a little extra warmth. Keep this sauce warm by placing the bowl over (not in) barely simmering water, whisking occasionally to maintain the perfect consistency.
Step 2: Poach the Eggs
Fill a wide, shallow pan with water, add a splash of vinegar, and bring it just to a gentle simmer. Crack each egg into a small cup, then carefully slide them one at a time into the water. Poach for about 3-4 minutes, depending on how runny you like your yolks. Use a slotted spoon to lift them out, gently draining them on a paper towel.
Step 3: Prepare the Muffins and Canadian Bacon
Toast your English muffins until golden and crisp on the edges, then sear the Canadian bacon slices in a hot skillet with a tiny bit of butter or oil. Cook just until they develop a lovely caramelized surface, which adds a juicy saltiness to each bite.
Step 4: Assemble Your Masterpiece
On each toasted half muffin, place a slice of Canadian bacon, then top gently with a poached egg. Spoon generous amounts of the vibrant Sumo Citrus hollandaise sauce over the top, making sure every bit gets coated in that luscious, tangy finish. Finish with a sprinkle of fresh chopped chives if you like the extra color and mild zing.
How to Serve Sumo Citrus Hollandaise Eggs Benedict Recipe
Garnishes
Adding a sprinkle of fresh herbs like chives or even finely chopped parsley can brighten up the plate and enhance the citrus notes of the hollandaise. A thin twist of lemon zest or a few delicate microgreens is also a lovely way to adorn your eggs Benedict with subtle elegance.
Side Dishes
Pair this dish with simple breakfast sides like crispy roasted potatoes, a light mixed green salad with a citrus vinaigrette, or even a refreshing fruit salad to complement the Sumo Citrus flavor theme. The key is balancing richness with freshness to keep every bite exciting.
Creative Ways to Present
For a twist, try serving the eggs Benedict on grilled polenta rounds or rustic sourdough toast instead of English muffins. You can also elevate presentation by layering avocado slices beneath the Canadian bacon or offering a small dollop of homemade Sumo Citrus jam on the side for a sweet and tangy surprise.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the components separately in airtight containers in the refrigerator. The hollandaise sauce is best kept chilled and reheated gently (do not boil), while poached eggs, bacon, and muffins maintain their textures longer when stored alone.
Freezing
Freezing is not recommended for the hollandaise sauce as it tends to break and separate upon thawing. However, you can freeze cooked Canadian bacon slices and toasted muffins separately to reheat fresh when ready to enjoy again.
Reheating
Warm the hollandaise gently over low heat or in a double boiler, whisking to bring back smoothness. Reheat muffins in a toaster or oven for crispiness, and warm Canadian bacon briefly in a hot skillet. Poached eggs are best made fresh but can be lightly warmed in simmering water for a short time if needed.
FAQs
What makes Sumo Citrus special in this hollandaise?
Sumo Citrus is prized for its incredibly sweet, juicy flesh with just the right touch of tartness, which brightens the rich hollandaise sauce and balances the savory elements of the dish perfectly.
Can I use regular lemon juice instead?
While lemon juice can work in a pinch, Sumo Citrus juice offers a unique sweetness and flavor complexity that elevates this recipe beyond your typical hollandaise.
How do I know when the eggs are poached perfectly?
The whites should be fully set but soft to the touch, enveloping a runny yolk that spills out beautifully when cut into.
Is this dish suitable for special occasions?
Absolutely! The Sumo Citrus Hollandaise Eggs Benedict Recipe is elegant enough for brunch parties, holidays, or weekend treats when you want to impress with minimal fuss.
Can I make the hollandaise sauce ahead of time?
You can prepare the sauce shortly before serving and keep it warm gently, but it’s best enjoyed fresh to maintain its silky texture and vibrant flavor.
Final Thoughts
There is something truly joyful about taking a familiar favorite like eggs Benedict and shining a fresh light on it with the bright zest of Sumo Citrus hollandaise. The Sumo Citrus Hollandaise Eggs Benedict Recipe invites you to savor a balance of rich, tangy, and savory notes that make breakfast feel special without any fuss. Next time you want to delight yourself or your loved ones, give this recipe a go—you might just find it becoming your new brunch obsession!
Print
Sumo Citrus Hollandaise Eggs Benedict Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This classic Eggs Benedict recipe features perfectly poached eggs and Canadian bacon atop toasted English muffins, all smothered in a tangy and rich Sumo Citrus Hollandaise sauce. The citrus-infused sauce adds a bright, flavorful twist to this beloved brunch dish, making it a delightful combination of creamy, savory, and zesty flavors.
Ingredients
Eggs Benedict
- 2 English muffins, halved
- 4 large eggs
- Splash of vinegar
- 4 slices of Canadian bacon
- Fresh chopped chives, optional
Sumo Citrus Hollandaise Sauce
- 4 tbsp butter
- 4 large egg yolks
- 1 tbsp heavy whipping cream
- 2 tsp Sumo Citrus juice
- ⅛ – ¼ tsp salt
- Pinch of cayenne, optional
Instructions
- Prepare the Hollandaise Sauce: In a heatproof bowl, whisk together the egg yolks, heavy whipping cream, Sumo Citrus juice, salt, and cayenne pepper if using. Place the bowl over a pot of gently simmering water (double boiler) and whisk continuously. Slowly add the melted butter in a thin stream while whisking until the sauce thickens to a creamy consistency. Remove from heat and keep warm.
- Cook the Canadian Bacon: In a skillet over medium heat, cook the Canadian bacon slices until browned and heated through, about 2-3 minutes per side. Remove and set aside, keeping warm.
- Poach the Eggs: Bring a shallow pan of water to a gentle simmer and add a splash of vinegar to the water (this helps the egg whites coagulate). Crack each egg into a small bowl and gently slide it into the water. Poach the eggs for about 3-4 minutes, until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain briefly on paper towels.
- Toast the English Muffins: While the eggs are poaching, toast the halved English muffins until golden and crisp.
- Assemble the Eggs Benedict: Place the toasted English muffin halves on serving plates. Top each half with a slice of Canadian bacon, then a poached egg. Spoon generous amounts of the warm Sumo Citrus Hollandaise sauce over the eggs. Garnish with freshly chopped chives if desired.
- Serve Immediately: Serve the Eggs Benedict warm, enjoying the luscious combination of citrusy Hollandaise and savory bacon on toasted English muffins.
Notes
- Use fresh eggs for the best poaching results.
- The splash of vinegar in the poaching water helps keep the egg whites intact.
- Adjust the cayenne in the Hollandaise sauce according to your spice preference or omit it altogether.
- For a dairy-free variation, substitute butter with a plant-based alternative and cream with coconut milk, but note that this will alter the flavor.
- Chives add a mild onion flavor; feel free to substitute with parsley or omit garnish as desired.
