If you’ve ever wished for a flatbread that’s tender, pliable, and melts in your mouth, let me introduce you to the magic of the Super Soft Whole Wheat Roti Recipe. This humble Indian staple is a game-changer when made right, boasting a delicate softness that even the pickiest eaters will adore. With simple pantry ingredients and a few heartfelt techniques, these rotis rise above the ordinary to complement any meal beautifully, from spicy curries to fresh salads. Trust me, once you master this recipe, your homemade rotis will outshine store-bought ones every time.
Ingredients You’ll Need
Gathering the right ingredients is where this Super Soft Whole Wheat Roti Recipe journey begins. Each component plays a crucial role in creating that silky texture and subtle flavor we all crave.
- Whole wheat flour (2 cups): This is the heart of the roti, providing a wholesome base packed with fiber and earthy flavor.
- Salt (1/2 teaspoon): Just enough to lift the flavor without overpowering the subtlety of the wheat.
- Warm water (3/4 cup, plus more if needed): Helps bind the dough and keeps it soft and supple for easier rolling.
- Vegetable oil or ghee (1 tablespoon, plus more for brushing): Adds tenderness to the dough and a delicate sheen when brushed on cooked rotis.
How to Make Super Soft Whole Wheat Roti Recipe
Step 1: Mix the Flour and Salt
Begin by combining the whole wheat flour and salt thoroughly in a large mixing bowl. This ensures that every bite has that perfect hint of seasoning without any uneven spots.
Step 2: Add Warm Water Gradually
Slowly pour in the warm water, mixing it gently with your hand or a spoon. This gradual hydration is key to achieving a dough that’s neither too sticky nor too dry, setting the foundation for softness.
Step 3: Knead with Oil for Elasticity
Add the tablespoon of vegetable oil or ghee to your dough and knead vigorously for 8 to 10 minutes. This step transforms the dough into a smooth, elastic ball that promises soft rotis, and your arms will thank you afterward!
Step 4: Rest the Dough
Cover the dough with a damp cloth and let it rest for 20 to 30 minutes. This little pause allows the gluten to relax, making the dough much easier to roll out thinly without springing back.
Step 5: Divide and Roll Out
Divide the dough into eight equal portions and gently roll each into a smooth ball. Dust your work surface lightly with flour and roll each ball into a thin, even circle—aiming for a perfect, round shape or just go with rustic charm!
Step 6: Preheat Your Skillet
Heat a heavy-bottomed skillet or tava over medium heat. It should be hot enough that the roti starts cooking as soon as it touches the surface but not so hot that it burns immediately.
Step 7: Cook Until Puffy and Spotty
Place your rolled roti onto the skillet and cook for 30 seconds on one side until bubbles appear. Flip and cook the other side similarly. Press gently with tongs to encourage puffing, which signals a perfectly cooked, soft roti.
Step 8: Add a Finishing Brush of Ghee or Oil
As soon as the roti is cooked, brush it lightly with ghee or oil. Stack the rotis on a plate and cover them with a clean kitchen towel to keep them warm and soft until ready to serve.
Step 9: Serve Warm and Enjoy
Now that your Super Soft Whole Wheat Roti Recipe is ready, serve it warm alongside your favorite dishes. The softness and flavor will enhance every bite and make your meal unforgettable.
How to Serve Super Soft Whole Wheat Roti Recipe
Garnishes
For an extra touch of indulgence, brush your rotis with a little more ghee just before serving. A sprinkle of freshly chopped cilantro or a pinch of chaat masala can bring delightful freshness and a subtle zing.
Side Dishes
This roti pairs beautifully with a variety of Indian comfort foods like creamy dal, vibrant vegetable curries, or spiced lentils. It’s also fantastic with pickles and yogurt for a simple yet satisfying meal.
Creative Ways to Present
Feeling adventurous? Roll your soft rotis with fillings like spiced mashed potatoes, paneer, or sautéed vegetables to create wraps. You can also cut them into strips and serve as a dipping bread with chutneys or sauces for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftover rotis, store them in an airtight container at room temperature for up to a day. Use parchment paper between each roti to prevent sticking and preserve softness.
Freezing
To keep your rotis for longer, freeze them in a tightly sealed freezer bag with sheets of wax paper between each. This way, you can pull out single rotis as needed and enjoy the same softness after reheating.
Reheating
Reheat frozen or leftover rotis on a hot skillet for 30 seconds per side, or wrap in a damp paper towel and microwave briefly. Adding a small brush of ghee after reheating keeps them moist and delicious.
FAQs
Can I use all-purpose flour instead of whole wheat flour?
While all-purpose flour can make softer rotis, it lacks the nutritional benefits and hearty flavor of whole wheat. The Super Soft Whole Wheat Roti Recipe is designed specifically for the unique texture whole wheat flour provides.
Why is my roti not puffing up?
Puffing depends on proper kneading, resting, and cooking temperature. Make sure the dough is well kneaded to be elastic and rested sufficiently, and that your skillet is hot but not scorching.
How do I keep rotis soft after cooking?
Brushing cooked rotis with ghee or oil and immediately covering them with a clean towel traps steam and keeps them soft. Avoid stacking uncovered rotis as they dry out quickly.
Can I add milk instead of water for the dough?
Adding milk can make rotis richer and softer but changes the flavor slightly. The classic Super Soft Whole Wheat Roti Recipe uses warm water for the best traditional texture and taste.
Is it okay to use ghee instead of oil in the dough?
Absolutely! Ghee adds a lovely aroma and richness, enhancing the softness and flavor of the roti. Feel free to use ghee both in and on the roti for an indulgent touch.
Final Thoughts
I truly hope you give this Super Soft Whole Wheat Roti Recipe a try in your kitchen. It’s a simple pleasure that elevates every meal and brings a comforting taste of home to your table. With patience and a little love, these soft, warm rotis will become a staple you can’t wait to make again and again.
Print
Super Soft Whole Wheat Roti Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rotis
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Description
Super Soft Roti is a traditional Indian unleavened flatbread made from whole wheat flour. This easy recipe yields tender, pliable rotis that puff up beautifully on the skillet, perfect to accompany curries, dals, and vegetable dishes.
Ingredients
Dry Ingredients
- 2 cups whole wheat flour (atta)
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup warm water (add more if needed)
- 1 tablespoon vegetable oil or ghee (plus more for brushing)
Instructions
- Mix dry ingredients: In a mixing bowl, combine the whole wheat flour and salt thoroughly to ensure even seasoning throughout the dough.
- Add water gradually: Slowly pour in the warm water while mixing the flour with your hand or a spoon until a soft dough begins to form, adding a little more water if necessary for consistency.
- Knead the dough: Add the oil or ghee and knead the dough on a clean surface for 8–10 minutes until it becomes smooth, elastic, and no longer sticky.
- Rest the dough: Cover the dough with a damp cloth or plastic wrap and let it rest for 20–30 minutes to relax the gluten, which helps in rolling out soft rotis.
- Divide and roll: Divide the rested dough into 8 equal-sized balls. On a lightly floured surface, roll each ball into a thin, even circle about 6–7 inches in diameter.
- Heat skillet: Place a skillet or tava on medium heat and let it get hot before cooking the rotis to ensure even puffing and cooking.
- Cook the rotis: Place a rolled roti onto the hot skillet. Cook for about 30 seconds until bubbles start to form, then flip to the other side for another 30 seconds until brown spots appear. Flip again and gently press with tongs to encourage the roti to puff up.
- Brush and keep warm: Remove the cooked roti and brush with ghee or oil. Stack cooked rotis and cover them with a clean kitchen towel to keep warm and soft while you cook the remaining ones.
- Serve: Serve the super soft rotis warm with your favorite Indian dishes like curries, dal, or vegetables for an authentic meal experience.
Notes
- Use warm water to help form a soft dough easily.
- Resting the dough is key to soft rotis as it makes the dough more pliable.
- Brush cooked rotis immediately with ghee or oil to keep them soft and flavorful.
- If rotis do not puff, ensure the skillet is hot enough and press gently with tongs to help puffing.
- Rotate the dough balls occasionally to avoid drying out before rolling.
