Description
This Tropical Pistachio Bliss Cake is a moist, flavorful dessert combining the lightness of angel food cake mix with the tropical zing of crushed pineapple and the nutty richness of pistachio pudding. Topped with a creamy pistachio-flavored whipped frosting and sprinkled with chopped pistachios, it’s a perfect treat for gatherings and special occasions.
Ingredients
Scale
Cake Ingredients
- 1 box (3.4 oz) pistachio instant pudding mix
- 1 can (20 oz) crushed pineapple, juice included
- 1/2 cup vegetable oil
- 3 large eggs
- 1 box angel food cake mix
Frosting Ingredients
- 2/3 cup whole milk
- 1 box (3.4 oz) pistachio instant pudding mix
- 1 tub (8 oz) whipped topping, thawed
- Chopped pistachios to sprinkle on top
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (177°C). Grease or spray a 9×13-inch baking dish thoroughly to prevent sticking.
- Combine Cake Ingredients: In a large mixing bowl, combine the dry angel food cake mix, 1 box of pistachio instant pudding mix, eggs, vegetable oil, and the entire can of crushed pineapple including the juice.
- Mix the Batter: Using a whisk or an electric mixer, blend all the ingredients together until the batter is smooth and free of lumps.
- Transfer and Bake: Pour the batter into the prepared baking dish and place it in the preheated oven. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Remove the cake from the oven and let it cool completely in the pan on a wire rack. Do not frost until the cake is fully cooled to prevent melting.
- Prepare Frosting: In a bowl, beat the remaining box of pistachio pudding mix with cold whole milk until it thickens.
- Complete Frosting: Gently fold the thawed whipped topping into the thickened pistachio pudding mixture until well combined but avoid overmixing to keep it light and fluffy.
- Frost and Chill: Spread the prepared frosting evenly over the cooled cake. Cover the cake loosely and refrigerate for at least 2 hours to allow the frosting to set.
- Garnish and Serve: Just before serving, sprinkle chopped pistachios over the top for added texture and flavor. Slice and enjoy your Tropical Pistachio Bliss Cake!
Notes
- Ensure the cake is completely cooled before frosting to prevent the topping from melting.
- For an extra tropical touch, consider adding shredded coconut to the batter or as a garnish.
- You can substitute whipped topping with homemade whipped cream, if preferred.
- Store leftovers refrigerated and consume within 3-4 days for best freshness.
