Description
This Ultimate Beef Taco Skillet is a delicious, one-pan meal that combines seasoned ground beef with sautéed bell peppers, black beans, corn, and diced tomatoes with green chilies. Topped with melted Mexican cheese blend, sour cream, and fresh herbs, it’s a perfect flavorful and effortless dish for busy weeknights or casual dinners.
Ingredients
Scale
Main Ingredients
- 2 lbs ground beef (80/20)
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 3 tablespoons taco seasoning
- 2 cups Mexican blend cheese, shredded
Toppings and Garnishes
- 1 cup sour cream
- 1/4 cup green onions, sliced
- Fresh cilantro, chopped
- Tortilla chips for serving
- Salt and pepper to taste
Instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat to keep the dish from being greasy.
- Sauté vegetables: Add the diced onion, red bell pepper, and green bell pepper to the skillet. Cook until the vegetables are softened and aromatic, about 5-7 minutes.
- Add garlic: Stir in the minced garlic and cook for an additional minute until the aroma is fragrant, taking care not to burn it.
- Combine beans and tomatoes: Stir in the drained black beans, corn, and diced tomatoes with green chilies. Mix well to combine all ingredients.
- Season: Sprinkle the taco seasoning evenly over the skillet mixture. Stir thoroughly to coat everything with the seasoning blend.
- Simmer: Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally to help flavors meld together.
- Preheat oven and add cheese: While simmering, preheat your oven’s broiler. Spread the shredded Mexican blend cheese evenly over the skillet’s contents.
- Broil cheese: Place the skillet under the broiler until the cheese melts and bubbles, about 5 minutes. Watch closely to prevent burning.
- Add toppings: Remove the skillet from the oven. Dollop sour cream on top, sprinkle with sliced green onions, and garnish with chopped fresh cilantro.
- Serve and enjoy: Serve the taco skillet hot with tortilla chips on the side for scooping. Enjoy a hearty, flavorful one-pan meal perfect for any occasion.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- Adjust the taco seasoning amount to your desired spice level.
- For extra heat, add chopped jalapeños or a dash of hot sauce.
- This dish reheats well for quick weekday lunches or dinners.
- Serve with avocado slices or a squeeze of lime for added freshness.
