Description
This Warm Lemon Garlic Roasted Cabbage & Potatoes recipe is a light, nourishing, and flavorful meal perfect for a post-holiday reset. Combining high-fiber cabbage and baby potatoes with anti-inflammatory garlic, lemon, and olive oil, it offers a comforting yet healthy dish that is simple to prepare and satisfying to eat.
Ingredients
Scale
Main Ingredients
- 1 small green cabbage, cut into thick wedges
- 1 ½ lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp sea salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried oregano or thyme
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
Optional Additions
- Red pepper flakes (for gentle heat)
- ¼ tsp turmeric (extra anti-inflammatory boost)
Instructions
- Preheat: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Season: In a large bowl, combine the halved baby potatoes and cabbage wedges. Toss them thoroughly with olive oil, minced garlic, sea salt, black pepper, dried oregano or thyme, and lemon zest to evenly coat all pieces with flavor.
- Roast: Spread the seasoned potatoes and cabbage in a single layer on the prepared baking sheet. Avoid overcrowding to ensure optimal browning. Roast in the preheated oven for 30–35 minutes, flipping the vegetables halfway through to promote even caramelization. The potatoes should become tender on the inside and golden on the outside, while the cabbage edges should develop a slightly crispy, caramelized texture.
- Finish: Remove the baking sheet from the oven. Drizzle the roasted vegetables with fresh lemon juice and sprinkle with chopped parsley. If desired, add red pepper flakes for gentle heat. Toss gently to combine and serve warm.
Notes
- For an extra anti-inflammatory boost, sprinkle ¼ tsp turmeric along with the other seasonings before roasting.
- Serve alongside grilled salmon or chicken for added protein, or top with a soft-boiled egg for a satisfying meal.
- For a plant-based option, accompany with white beans or chickpeas.
- Ensure vegetables are spread out well on the pan to avoid steaming and achieve crispiness.
- This dish keeps well and can be reheated for leftovers.
