If you have ever wished for a cozy, comforting meal that blends the heartiness of pasta with the creamy goodness of soup, then you are going to fall head over heels for this White Chicken Lasagna Soup Recipe. Imagine all the flavors of a classic white chicken lasagna but transformed into a luscious, spoonable delight that warms you from the inside out. It’s creamy, packed with tender chicken, fresh broccoli, and just the right amount of Parmesan cheese layered with broken lasagna noodles to give you that perfect pasta bite in every spoonful. This dish is absolute perfection for a chilly night or any time you crave a meal that feels like a big, warm hug.
Ingredients You’ll Need
The magic of this recipe lies in its simple yet thoughtfully chosen ingredients, each bringing its own special touch to the table. From fresh veggies that add crunch and color, to the rich cheeses and delicate seasonings that create depth, every component is essential for a perfectly balanced White Chicken Lasagna Soup Recipe.
- 2 boneless, skinless chicken breasts, halved: Tender protein that soaks up all the flavors beautifully.
- 1 tablespoon olive oil: For a subtle fruity richness when searing the chicken.
- 5 tablespoons salted butter, divided: Adds creamy, savory depth and helps build the roux for the soup base.
- 1 yellow onion, diced: Sweet and aromatic, creating a flavor foundation.
- 1 carrot, diced: Provides a gentle sweetness and color contrast.
- 2 celery stalks, diced: Brings a subtle earthiness to the broth.
- 6–7 garlic cloves, minced: Infuses the soup with bright, savory warmth.
- 3 cups fresh broccoli, chopped: Adds freshness, texture, and a vibrant pop of green.
- Kinder’s The Blend seasoning or equivalent blend of salt, black pepper, and garlic powder: A flavorful seasoning to perfectly season the chicken.
- 1/2 teaspoon garlic powder: Enhances the garlic flavor without overpowering.
- 1/2 teaspoon onion powder: Boosts the savory layers of the soup.
- 1/2 teaspoon black pepper: Adds just a hint of spice to balance flavors.
- 1 teaspoon herbes de Provence: A fragrant herb mix that elevates the soup’s aroma and taste.
- Salt and pepper, to taste: Essential for seasoning at every stage.
- 1/3 cup all-purpose flour: Thickens the soup to a creamy consistency.
- 6 cups chicken broth: The flavorful liquid base that ties everything together.
- 2 cups heavy cream: For the rich, silky texture that makes this soup indulgent.
- 10 lasagna sheets, broken into small pieces: The pasta component that delivers the lasagna feel in soup form.
- 1.5 cups Parmesan cheese, grated: Melts smoothly to bring cheesiness and umami depth.
How to Make White Chicken Lasagna Soup Recipe
Step 1: Cook and Season the Chicken
Start by seasoning your chicken breasts generously with Kinder’s The Blend seasoning or a simple mix of salt, pepper, and garlic powder. This step ensures every bite of chicken is packed with flavor base. Heat a large soup pot over medium heat with a tablespoon of butter and olive oil, then sear the chicken for about 4 minutes on each side until cooked through and beautifully golden. Set the chicken aside for now; it will join the soup later to keep it nice and tender.
Step 2: Build the Flavor Base with Vegetables
Next, it’s all about layering aromas and sweet earthiness over medium heat. Melt the remaining butter in the same pot and toss in diced onions, carrots, and celery. Lightly season with salt and pepper, letting the veggies soften gently for around 5 minutes. This step not only develops flavor but also gives the soup that essential hearty foundation you crave.
Step 3: Add Garlic and Make the Roux
Once the vegetables have softened, stir in your minced garlic and cook it for about 1 minute until fragrant — it’s going to add that punch of savory warmth. Then sprinkle the flour over everything, stirring constantly to evenly coat the veggies and cook out the raw flour taste. This little trick thickens your soup later into a luscious, creamy broth you won’t be able to resist.
Step 4: Pour in Broth and Cream
It’s time to add the liquids that turn your base into soup magic. Slowly whisk in the chicken broth in batches to ensure a smooth texture without lumps. Follow it up with the heavy cream, then season with garlic powder, onion powder, black pepper, and herbes de Provence to wake up all the flavors. This combination gives the soup its signature creamy, herb-forward personality.
Step 5: Simmer with Broccoli and Noodles
Bring the soup to a gentle boil, then add chopped broccoli and your broken lasagna noodles to the pot. Reduce the heat so your soup simmers gently, stirring often to keep those noodles from sticking together or to the bottom. After about 15 minutes, the pasta will be perfectly tender—think al dente with just the right bite—and the broccoli still vibrant and fresh.
Step 6: Melt in the Parmesan and Add Chicken
Lower the heat to keep things cozy and stir in the grated Parmesan cheese until it’s fully melted and the soup turns wonderfully velvety. Chop the cooked chicken into bite-sized pieces and return it to the pot, mixing everything thoroughly. Taste and adjust seasoning with extra salt and pepper if needed. This final step pulls the whole dish together with cheesy richness and wholesome protein.
Step 7: Serve It Up Hot
Spoon the steaming hot soup into bowls and get ready to enjoy all the flavors and textures that make this White Chicken Lasagna Soup Recipe a standout. Comfort in a bowl does not get better than this!
How to Serve White Chicken Lasagna Soup Recipe
Garnishes
The visual and flavor appeal of this soup can be amplified with a few simple garnishes. Sprinkle extra grated Parmesan or a handful of chopped fresh parsley for a fresh, herbal brightness. A drizzle of good-quality olive oil or a pinch of crushed red pepper flakes can add a subtle finishing touch that makes each spoonful feel extra special.
Side Dishes
While this soup is hearty enough to stand on its own, pairing it with a crisp green salad or some warm garlic bread creates the perfect meal balance. The crunch of the salad or the buttery softness of the bread complements the creamy texture of the soup beautifully, making every meal complete and satisfying.
Creative Ways to Present
Want to impress your guests or family? Serve the soup in rustic bread bowls for a charming and edible presentation, or ladle it into shallow bowls and top with a sprig of fresh thyme or basil leaves to add color and elegance. For a casual family dinner, put bowls on a large wooden board with assorted toppings on the side so everyone can customize their soup experience.
Make Ahead and Storage
Storing Leftovers
Leftovers of this White Chicken Lasagna Soup Recipe store wonderfully in the refrigerator in an airtight container for up to 3 days. The flavors continue to develop, making each reheated bowl just as delicious as when first made. Just be sure to stir well after heating to maintain that creamy consistency.
Freezing
If you want to keep it longer, this soup freezes well too. Freeze in individual portions to make future meals simple and stress-free. Given the cream and pasta, it’s best to consume within 2 months for optimum flavor and texture. Thaw overnight in the fridge before reheating gently on the stove.
Reheating
When reheating, warm the soup slowly over medium-low heat, stirring often to prevent sticking or breaking. You might need to add a splash of broth or cream to loosen it up after refrigeration or freezing. Avoid high heat to keep the chicken tender and the soup luxuriously smooth.
FAQs
Can I use rotisserie chicken instead of cooking chicken breasts?
Absolutely! Using rotisserie chicken can save time and infuse extra flavor into your soup. Just shred it and add it in the last step, keeping the same timing for incorporating ingredients.
Is it possible to make this recipe dairy-free?
To make this soup dairy-free, substitute the heavy cream with a full-fat coconut milk or a plant-based cream, and use a dairy-free Parmesan alternative or nutritional yeast. The flavor will be slightly different but still delicious.
Can I substitute the broccoli with another vegetable?
Yes! Cauliflower, zucchini, or spinach are great alternatives that will add their own unique textures and nutrients without overpowering the dish’s flavor.
How do I prevent the noodles from getting mushy?
Keeping the heat at a gentle simmer and stirring frequently helps prevent sticking and overcooking. Adding the noodles late in cooking and serving shortly after also ensures they stay perfectly al dente.
What can I do if my soup is too thick?
If your soup turns out too thick, simply whisk in a little more chicken broth or cream to reach your desired consistency. Adjust seasonings as needed after thinning.
Final Thoughts
There is something truly special about a bowl of White Chicken Lasagna Soup Recipe that brings comfort, richness, and warmth all at once. It’s easy to make, loaded with fresh ingredients, and full of those cozy flavors that make you feel right at home. Whether you serve it for a family dinner or make it ahead for busy nights, this soup is bound to become a beloved recipe in your culinary collection. So grab your pot, gather your ingredients, and dive into this delightful adventure of creamy, cheesy, savory goodness!
Print
White Chicken Lasagna Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4.4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
White Chicken Lasagna Soup is a creamy, comforting dish combining tender seared chicken, fresh vegetables, broken lasagna noodles, and rich Parmesan cheese in a flavorful broth. This soup captures the essence of traditional lasagna in an easy-to-make, warm bowl perfect for cozy dinners.
Ingredients
Protein and Fats
- 2 boneless, skinless chicken breasts, halved
- 1 tablespoon olive oil
- 5 tablespoons salted butter, divided
- 1.5 cups Parmesan cheese, grated
Vegetables
- 1 yellow onion, diced
- 1 carrot, diced
- 2 celery stalks, diced
- 6–7 garlic cloves, minced
- 3 cups fresh broccoli, chopped
Seasonings and Spices
- Kinder’s The Blend seasoning or equivalent blend of salt, black pepper, and garlic powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon herbes de Provence
- Salt and pepper, to taste
Base and Pasta
- 1/3 cup all-purpose flour
- 6 cups chicken broth
- 2 cups heavy cream
- 10 lasagna sheets, broken into small pieces
Instructions
- Season and Sear the Chicken: Season the chicken breasts on both sides using Kinder’s The Blend seasoning or an equivalent mixture of salt, pepper, and garlic powder. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large soup pot over medium heat. Sear the chicken for about 4 minutes on each side until fully cooked. Remove the chicken from the pot and set aside.
- Sauté the Vegetables: In the same pot, melt the remaining 4 tablespoons of butter. Add the diced onion, carrot, and celery. Lightly season with about 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook for 5 minutes, stirring occasionally, until the vegetables soften and release their aroma.
- Add Garlic and Make Roux: Add the minced garlic to the softened vegetables and sauté for 1 minute until fragrant. Sprinkle the flour evenly over the vegetables and stir continuously to coat. Cook the roux mixture for 2 minutes to remove the raw flour taste.
- Incorporate Liquids and Seasonings: Slowly whisk in the chicken broth in increments of about 375 milliliters to prevent lumps. Once fully combined, add the heavy cream. Season the soup with garlic powder, onion powder, black pepper, and herbes de Provence, mixing well.
- Cook the Pasta and Broccoli: Bring the soup to a gentle boil. Add the chopped broccoli and broken lasagna noodles to the pot. Reduce the heat to a simmer and cook for 15 minutes, stirring frequently to keep the pasta from sticking, until the noodles are tender but still al dente.
- Finish the Soup: Lower the heat. Stir in the grated Parmesan cheese until it melts and the soup reaches a smooth, creamy consistency. Chop the seared chicken into bite-sized pieces and return them to the soup. Thoroughly mix and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the hot soup into bowls and serve immediately for the best flavor and texture.
Notes
- Use fresh broccoli for optimal texture; frozen broccoli can make the soup watery.
- Breaking the lasagna noodles into small pieces helps them cook evenly in the soup.
- Stir frequently during pasta cooking to prevent sticking and burning on the bottom.
- Adjust seasoning at the end after tasting, as Parmesan cheese adds saltiness to the soup.
- This soup can be stored in the refrigerator for up to 3 days; reheat gently to prevent curdling.
