Description
These Almond Croissant Blondies are a decadent, buttery treat combining the rich flavors of brown sugar, vanilla, and sliced almonds baked to golden perfection. Inspired by the flaky sweetness of an almond croissant, these blondies offer a chewy, nutty dessert that’s perfect for sharing or enjoying with a cup of coffee.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup sliced almonds
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Melt Butter and Sugar: In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring occasionally until fully combined and smooth.
- Mix Wet Ingredients: Remove the saucepan from heat and let the mixture cool slightly. Then whisk in the eggs one at a time, along with the vanilla extract, ensuring a smooth batter.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Integrate Ingredients: Fold the dry ingredient mixture into the wet ingredients gently, being careful not to overmix. Stir in the sliced almonds to provide texture and flavor.
- Pour Batter: Transfer the blondie batter into the prepared greased baking dish, spreading it evenly for consistent baking.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool and Serve: Allow the blondies to cool completely in the baking dish before cutting them into 16 squares for serving.
Notes
- Allowing the butter and sugar mixture to cool slightly before adding eggs prevents scrambling.
- Do not overmix the batter to ensure a tender, chewy texture.
- Use fresh sliced almonds to enhance the nutty flavor and add crunch.
- For an extra almond touch, sprinkle some sliced almonds on top before baking.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
