Description
These Amazing Gluten-Free Almond Scones are a delicious, tender treat made with almond flour and a touch of almond extract. Perfectly crumbly and topped with sliced almonds, they provide a delightful nutty flavor in every bite. Easy to prepare and baked to golden perfection, these scones are ideal for a gluten-free breakfast or snack.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, cold and cubed
- 2 large eggs
- 1/2 teaspoon almond extract
Topping
- 1/4 cup sliced almonds
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the scones.
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, sugar, baking powder, and salt thoroughly to ensure even distribution.
- Cut in Butter: Add the cold cubed unsalted butter to the dry ingredients and mix until the texture becomes crumbly, resembling coarse crumbs.
- Whisk Wet Ingredients: In a separate bowl, whisk together the eggs and almond extract until fully blended.
- Combine Mixtures: Pour the egg mixture into the dry crumbly ingredients and mix gently until just combined to form a dough.
- Shape Dough: On a parchment-lined baking sheet, shape the dough into a round circle about 1 inch thick.
- Slice and Top: Cut the circle into 8 equal wedges and evenly sprinkle the sliced almonds on top of each wedge.
- Bake: Bake in the preheated oven for 15 to 20 minutes or until the scones turn a lovely golden brown color.
- Cool and Serve: Allow the scones to cool slightly on the baking sheet before serving to enhance texture and flavor.
Notes
- For extra flavor, consider adding a dash of cinnamon or vanilla extract along with the almond extract.
- Ensure butter is cold to help achieve the perfect crumbly texture.
- Use parchment paper or a silicone baking mat to prevent sticking and aid in easy cleanup.
- Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently in a warm oven or toaster oven to regain crispness.
