Description
A wholesome and delicious Apple Peanut Butter Crisp made with whole wheat flour, combining the natural sweetness of apples with the nutty flavor of peanut butter. This comforting dessert features a tender apple filling spiced with cinnamon and nutmeg, topped with a crumbly oat and peanut butter topping baked to golden perfection.
Ingredients
Scale
Filling
- 5 medium apples, peeled, cored, and sliced (mix of tart and sweet varieties)
- 2 tbsp lemon juice
- â…“ cup maple syrup or honey
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
Topping
- ¾ cup rolled oats
- ½ cup whole wheat flour
- â…“ cup creamy peanut butter
- â…“ cup coconut sugar or brown sugar
- ¼ cup unsalted butter, melted
- ¼ tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Prepare Filling: In a large bowl, toss the peeled, cored, and sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, and vanilla extract. Ensure all apple slices are evenly coated for balanced flavor. Spread this mixture evenly in the prepared baking dish.
- Make Topping: In a separate bowl, combine the rolled oats, whole wheat flour, coconut sugar, and salt. Add the creamy peanut butter and melted butter, mixing well until the mixture becomes crumbly but holds together when pressed.
- Assemble: Evenly sprinkle the crumbly peanut butter oat topping over the apple filling in the baking dish, covering the apples thoroughly.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping turns a golden brown color.
- Cool and Serve: Remove from oven and allow to cool for 5-10 minutes. Serve warm on its own or with a scoop of ice cream or a dollop of yogurt for added creaminess and contrast.
Notes
- Use a mix of tart and sweet apples for a more complex flavor.
- Swap maple syrup with honey for a slightly different sweetness profile.
- You can substitute coconut sugar with brown sugar if preferred.
- Serve with vanilla ice cream or Greek yogurt for a delightful contrast.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
