Description
A vibrant and flavorful Bang Bang Chicken Bowl featuring tender skillet-cooked chicken, fluffy rice, fresh vegetables, and a spicy-sweet mayo-based sauce for a quick and delicious meal perfect for lunch or dinner.
Ingredients
Scale
Grains
- 2 cups cooked rice
Protein
- 1 pound chicken fillet, diced
Sauces and Condiments
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
Vegetables
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 2 green onions, chopped
Seasonings
- Salt and pepper to taste
Instructions
- Cook the rice: Prepare the rice according to the package instructions, ensuring it is fluffy and ready to serve.
- Make the sauce: In a medium bowl, combine mayonnaise, sweet chili sauce, and sriracha; mix well to create the spicy, creamy Bang Bang sauce.
- Season the chicken: Season the diced chicken fillet evenly with salt and pepper to taste, ensuring flavor throughout.
- Cook the chicken: Heat a skillet over medium heat and cook the chicken pieces until they are fully cooked through, with no pink remaining (about 6-8 minutes), stirring occasionally for even cooking.
- Assemble the bowl: In serving bowls, layer the cooked rice, then top with the cooked chicken, shredded carrots, and sliced cucumbers.
- Finish and garnish: Drizzle the prepared Bang Bang sauce over the assembled bowls and sprinkle chopped green onions on top for freshness and crunch.
Notes
- Use jasmine or basmati rice for the best texture and flavor.
- Adjust the sriracha quantity based on your preferred spice level.
- For a healthier twist, substitute mayonnaise with Greek yogurt.
- Feel free to add avocado or steamed broccoli for extra nutrition.
- Leftover sauce can be stored in the refrigerator for up to 3 days.
