Description
This no-bake Blueberry, Lime & Coconut Slice is a refreshing and creamy dessert combining a crunchy graham cracker and coconut crust with a smooth cream cheese and lime filling, topped with fresh blueberries and luscious coconut cream. Perfect for a light, tropical-inspired treat that requires minimal preparation and no oven time.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, melted
Filling
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- Zest of 1 lime
- 1 cup fresh blueberries
- ½ cup coconut cream
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs and shredded coconut. Pour in melted butter and mix well until the mixture is thoroughly combined.
- Form the crust: Firmly press the mixture into the bottom of a 9×9-inch square baking dish, creating an even layer to serve as the crust.
- Mix the filling: In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth and creamy.
- Add flavorings: Gradually beat in powdered sugar, vanilla extract, lime juice, and lime zest until the mixture is well combined and creamy.
- Fold in blueberries: Gently fold fresh blueberries into the cream cheese mixture, taking care not to crush them and maintain their shape.
- Assemble the slice: Evenly spread the cream cheese and blueberry mixture over the prepared crust in the baking dish.
- Add coconut cream topping: Pour coconut cream over the top and spread it evenly to cover the filling.
- Chill to set: Cover the dish with plastic wrap and refrigerate for at least 4 hours until the slice is fully set and firm.
- Serve: Once set, cut into squares and serve chilled for a refreshing, delicious dessert.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Use fresh blueberries for the best flavor and texture; frozen blueberries can make the filling watery.
- Press the crust firmly and evenly to ensure a solid base that holds together well.
- Refrigerate for at least 4 hours or overnight for optimal firmness and flavor melding.
- Substitute graham crackers with digestive biscuits if preferred.
