Description
A vibrant and crunchy Broccoli Salad with Creamy Dressing that combines fresh broccoli florets, red onion, dried cranberries, sunflower seeds, and cheddar cheese, all tossed in a tangy and slightly sweet homemade dressing. Perfect for a quick, healthy side dish or light lunch.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh broccoli florets (about 2 heads), chopped into small pieces
- 1/2 small red onion, finely diced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds (or chopped almonds)
- 1/2 cup shredded cheddar cheese (or vegan cheddar)
- 1/2 cup savory bits (optional, for added crunch and flavor)
Dressing Ingredients
- 3/4 cup mayonnaise (or vegan mayo)
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp maple syrup (or honey)
- Salt and black pepper, to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, maple syrup, salt, and pepper until the dressing is smooth and well combined. Set aside to allow the flavors to meld.
- Make the Salad: In a large mixing bowl, combine the chopped broccoli florets, finely diced red onion, dried cranberries, sunflower seeds, shredded cheddar cheese, and savory bits if using.
- Toss to Coat: Pour the prepared creamy dressing over the salad mixture and toss everything gently but thoroughly until all ingredients are evenly coated with the dressing.
- Chill and Serve: Place the salad in the refrigerator for at least 20 to 30 minutes. Chilling allows the flavors to blend and softens the broccoli slightly, enhancing the texture and overall taste. Serve chilled as a refreshing side dish or light meal.
Notes
- For a vegan version, use vegan mayonnaise and vegan cheddar cheese.
- Savory bits are optional but add great texture and flavor; you can substitute with crispy bacon bits if desired.
- The salad tastes best when chilled for at least 20 minutes but can be stored refrigerated for up to 2 days.
- Feel free to swap sunflower seeds with chopped almonds, walnuts, or pecans for a different nutty flavor.
- Adjust the sweetness of the dressing by varying the maple syrup or honey amount to your preference.
