Description
This Creamy Sausage Tortellini Soup combines savory Italian sausage with tender cheese tortellini in a rich, creamy broth. Enhanced with garlic, onions, spinach, and diced tomatoes, this comforting soup is perfect for a fulfilling meal that’s hearty and delicious.
Ingredients
Scale
Main Ingredients
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 2 cups fresh spinach
- 1 package cheese tortellini (about 9 oz)
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the sausage: In a large pot over medium heat, cook the Italian sausage until it is browned and fully cooked, breaking it apart as it cooks for even browning.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the pot with the sausage. Cook until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add broth and tomatoes: Pour in the chicken broth and add the diced tomatoes with their juices. Increase the heat and bring the mixture to a boil.
- Cook the tortellini: Add the cheese tortellini to the boiling soup. Cook according to the package instructions, usually about 3-5 minutes, until the tortellini are tender and cooked through.
- Finish with spinach and cream: Stir in the fresh spinach and heavy cream. Reduce the heat and simmer the soup for a few minutes until the spinach wilts and the soup is heated through.
- Season and serve: Season the soup with salt and pepper to taste. Ladle into bowls and serve hot for a creamy, comforting meal.
Notes
- For a spicier soup, use spicy Italian sausage or add red pepper flakes during cooking.
- You can substitute half-and-half for heavy cream to reduce richness.
- Fresh spinach can be replaced with kale or Swiss chard for variation.
- Use low-sodium chicken broth to control salt content.
- Leftovers keep well in the refrigerator for up to 3 days and can be frozen for longer storage.
