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Garlic Butter Chicken Bowtie Pasta Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Description

This Garlic Butter Chicken Bowtie Pasta is a comforting and savory dish combining tender diced chicken, aromatic garlic, and rich butter sauce tossed with perfectly cooked bowtie pasta. Ready in just 30 minutes, it’s an ideal meal for a satisfying weeknight dinner that’s both easy to prepare and deliciously flavorful.


Ingredients

Scale

Pasta

  • 8 oz bowtie pasta

Chicken & Sauce

  • 1 lb chicken fillet, diced
  • 4 cloves garlic, minced
  • 1/2 cup butter
  • 1/2 cup chicken broth
  • 1/4 cup parsley, chopped
  • Salt and pepper to taste


Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
  2. Melt Butter: In a large skillet, melt the butter over medium heat, ensuring it doesn’t brown, to create a rich base for the chicken and garlic.
  3. Cook Chicken: Add the diced chicken to the melted butter and cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 6-8 minutes.
  4. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant, taking care not to burn it.
  5. Simmer Sauce: Pour in the chicken broth, allowing the mixture to simmer for 5 minutes. This will create a flavorful sauce and ensure the chicken remains tender.
  6. Toss Pasta and Parsley: Add the cooked bowtie pasta and chopped parsley to the skillet. Toss everything together to coat the pasta evenly with the garlic butter sauce.
  7. Season: Season the dish with salt and pepper to taste, adjusting as needed to enhance the flavors.
  8. Serve Hot: Plate the garlic butter chicken bowtie pasta immediately while warm for the best taste and texture.

Notes

  • You can substitute chicken broth with vegetable broth for a lighter flavor.
  • For extra creaminess, stir in a splash of heavy cream or grated Parmesan cheese before serving.
  • If fresh parsley is unavailable, dried parsley can be used but add it earlier to rehydrate.
  • Ensure not to overcook the garlic to avoid bitterness.
  • Serve with a side salad or garlic bread for a complete meal.