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Honey Dijon Rosemary Baked Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 31 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Honey Dijon Rosemary Baked Chicken recipe is a flavorful and easy-to-make dish featuring tender chicken breasts baked in a sweet and tangy honey and Dijon mustard sauce infused with fresh rosemary. Perfect for a quick weeknight dinner, it combines the subtle sweetness of honey with the robust flavors of mustard, garlic, and apple cider vinegar for a deliciously balanced meal.

Ingredients

Scale

Sauce Ingredients

  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce (or tamari, or omit for gluten-free)
  • 2 cloves garlic, minced or grated
  • Salt and pepper to taste
  • 1/2 cup chicken broth (or water)

Chicken Ingredients

  • 1 pound boneless skinless chicken breasts (or chicken thighs)
  • 2-3 sprigs of fresh rosemary

Instructions

  1. Mix the sauce: In a bowl, combine the honey, Dijon mustard, whole grain Dijon mustard, apple cider vinegar, soy sauce, minced garlic, salt, pepper, and chicken broth. Whisk until the mixture is well blended.
  2. Toss chicken in the sauce: Place the chicken breasts in a baking dish and pour the prepared sauce over them, making sure each piece is thoroughly coated.
  3. Add rosemary: Nestle the sprigs of fresh rosemary between and on top of the chicken pieces to infuse the dish with aromatic herb flavor during baking.
  4. Bake the chicken: Preheat the oven to 350°F (180°C). Bake the chicken in the baking dish until it reaches an internal temperature of 165°F (75°C), about 25 to 35 minutes depending on thickness.
  5. Finish and serve: Once baked, spoon the pan sauce over the chicken pieces before serving to enhance the flavor and moisture of the dish.

Notes

  • You can substitute chicken thighs for a juicier option.
  • Use tamari instead of soy sauce for a gluten-free version.
  • Make sure to check the internal temperature of the chicken to ensure it is fully cooked.
  • For a thicker sauce, simmer the pan juices on the stovetop before serving.
  • Serve with steamed vegetables or rice for a complete meal.

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