Description
This Lipton Onion Soup Meatloaf is a comforting and flavorful twist on the classic meatloaf recipe, featuring a savory blend of lean ground beef mixed with Lipton onion soup mix and a sweet and tangy glaze made from ketchup, brown sugar, and mustard. Baked to perfection, it delivers a hearty, juicy centerpiece for any family meal.
Ingredients
Scale
Meatloaf
- 1 pound lean ground beef
- 1 packet Lipton Onion Soup Mix
- 1 large egg
- 1 cup plain breadcrumbs
- 1 cup whole milk
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Glaze
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon mustard (yellow or Dijon)
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Prepare a 9×5 loaf pan by spraying it with cooking spray or lining a baking sheet with parchment paper.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, Lipton onion soup mix, egg, breadcrumbs, milk, 1/2 cup ketchup, Worcestershire sauce, garlic powder, and black pepper. Mix gently until just combined to avoid a dense meatloaf.
- Form the Loaf: Shape the meat mixture into an oval loaf and place it on the prepared parchment paper, or press it evenly into the prepared loaf pan.
- Prepare the Glaze: In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and mustard until smooth. Spread this glaze evenly over the top of the meatloaf to create a sweet, tangy crust.
- Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 1 hour. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 5-8 minutes before slicing. This helps the juices redistribute, keeping the meatloaf moist and tender.
Notes
- Using lean ground beef reduces fat but keeps the meatloaf juicy when combined with milk and breadcrumbs.
- You can substitute the Lipton Onion Soup Mix with homemade onion soup seasoning for a healthier option.
- For a dairy-free alternative, swap whole milk with plant-based milk like almond or oat milk.
- Use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) to make it vegan-friendly.
- Adjust the sweetness of the glaze by varying the amount of brown sugar or using barbecue sauce instead of ketchup for different flavors.
- Ensure not to overmix the meat mixture to prevent a tough meatloaf.
- Allowing the meatloaf to rest before slicing keeps it moist and easier to cut.
