Description
Mini bagel pepperoni pizzas are a quick and easy snack perfect for gatherings or a simple meal. Using mini bagels as the base, these pizzas are topped with classic pizza sauce, melted mozzarella cheese, and savory pepperoni slices. Optional Italian seasonings add an extra flavor boost. Ready in under 15 minutes, they are a crowd-pleaser that requires minimal prep and baking time.
Ingredients
Main Ingredients
- Mini bagels, halved – 6 halves
- Pizza sauce or marinara – 6 to 12 tablespoons
- Shredded mozzarella cheese – 1 to 1 1/2 cups
- Pepperoni slices – 24 slices
Optional Seasonings
- Italian seasoning – 1/2 teaspoon
- Garlic powder – 1/4 teaspoon
- Red pepper flakes – 1/4 teaspoon
Instructions
- Preheat oven. Set your oven to 375°F (190°C) and allow it to fully heat before baking the pizzas to ensure even cooking.
- Arrange bagel halves. Place the halved mini bagels cut-side up on a baking sheet lined with parchment paper or lightly greased for easy cleanup.
- Spread sauce. Using a spoon, evenly spread about 1 to 2 tablespoons of pizza sauce or marinara over the cut side of each bagel half.
- Add cheese. Generously sprinkle shredded mozzarella cheese on top of the sauce to cover the surface well.
- Add pepperoni slices. Place four pepperoni slices evenly on top of the cheese for each mini pizza.
- Season. If desired, sprinkle Italian seasoning, garlic powder, and red pepper flakes over the pizzas for extra flavor.
- Bake. Place the baking sheet in the preheated oven and bake for 8 to 12 minutes until the cheese is melted, bubbly, and slightly golden.
- Cool and serve. Remove from oven, let cool for a few minutes to avoid burns, then enjoy your mini bagel pepperoni pizzas warm.
Notes
- For crispier bagels, toast the halves lightly before assembling toppings.
- Try adding other toppings such as olives or mushrooms.
- To make it vegetarian, swap pepperoni with veggies like bell peppers or spinach.
- You can use an air fryer at 350°F for 5 to 7 minutes as an alternative cooking method.
- If preferred, use low-fat cheese for a lighter option.
