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No Bake Chocolate Peanut Butter Protein Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 34 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 16 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

These No Bake Chocolate Peanut Butter Protein Bars are a quick and easy snack packed with protein and rich flavors. Combining creamy peanut butter, oats, and chocolate, these bars are perfect for a healthy, satisfying treat without the need for baking.


Ingredients

Scale

Main Ingredients

  • 1¼ cups creamy no-stir peanut butter
  • â…“ cup honey
  • ½ cup old-fashioned rolled oats
  • ½ cup vanilla protein powder
  • ½ cup dark chocolate chips
  • 1 cup semi-sweet chocolate chips

Topping

  • Flaked sea salt (optional, for topping)


Instructions

  1. Prepare the peanut butter mixture: In a medium mixing bowl, combine the creamy no-stir peanut butter and honey until smooth and well incorporated.
  2. Add dry ingredients: Stir in the old-fashioned rolled oats and vanilla protein powder until fully combined, creating a thick dough-like consistency.
  3. Incorporate dark chocolate chips: Fold the dark chocolate chips gently into the mixture, ensuring even distribution.
  4. Form the bars: Line an 8×8 inch pan with parchment paper. Transfer the mixture into the pan and press it firmly and evenly to create an even layer.
  5. Melt semi-sweet chocolate chips: In a microwave-safe bowl, gently melt the semi-sweet chocolate chips in 20-second intervals, stirring in between, until smooth.
  6. Top the bars: Pour the melted semi-sweet chocolate over the peanut butter layer and spread evenly using a spatula. Optionally, sprinkle flaked sea salt on top for a flavor contrast.
  7. Chill the bars: Refrigerate the pan for at least 1 hour to allow the bars to set and firm up.
  8. Cut and serve: Once firm, lift the bars out of the pan using the parchment paper, cut into 16 bars, and enjoy.

Notes

  • Use creamy no-stir peanut butter to avoid separation and simplify mixing.
  • Vanilla protein powder can be substituted with another flavor to customize taste.
  • For a lower sugar option, consider using a sugar-free honey alternative or reduce honey quantity slightly.
  • Store bars in an airtight container in the refrigerator for up to 1 week.
  • Flaked sea salt enhances the chocolate-peanut butter flavor but can be omitted if desired.