Description
These Pecan Tarts are irresistible bite-sized treats featuring a sweet, gooey filling of brown sugar, corn syrup, and pecans nestled in a flaky pre-made pie crust. Perfectly baked to golden perfection, they offer a delightful combination of crunchy nuts and rich sweetness in every bite.
Ingredients
Scale
Filling
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup corn syrup
- 3 large eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Crust
- 1 pre-made pie crust
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the tarts evenly.
- Prepare Filling: In a mixing bowl, combine the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt. Mix thoroughly until the ingredients are well incorporated and smooth.
- Add Pecans: Stir the chopped pecans into the filling mixture, ensuring they are evenly distributed to provide a crunchy texture throughout the tarts.
- Fill the Crust: Pour the pecan mixture evenly into the pre-made pie crust, spreading it out gently for uniform thickness.
- Bake: Place the filled crust into the preheated oven and bake for 30-35 minutes, or until the filling is set and slightly golden around the edges.
- Cool and Serve: Remove the tarts from the oven and allow them to cool completely before serving to let the filling firm up for perfect slices.
Notes
- Using a pre-made pie crust saves time and ensures a flaky base for the tarts.
- To check if the filling is set, gently shake the tart; it should not be overly jiggly.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- For added flavor, lightly toast the pecans before adding them to the filling.
