Description
This Vegan Corn Chowder is a creamy, comforting soup made with just seven simple ingredients, blending the sweetness of corn with tender potatoes and the richness of coconut milk. Perfect for cozy nights, this chowder offers a luscious texture and hearty flavor while remaining plant-based and easy to prepare.
Ingredients
Scale
Vegetables
- 4 cups corn kernels (fresh or frozen)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, diced
Liquids & Fats
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons olive oil
Seasonings
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil: Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering to create the base for sautéing.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the pot and cook, stirring frequently, until the onions become translucent and fragrant, about 3-4 minutes.
- Add potatoes and corn: Stir in the diced potatoes and corn kernels, cooking for about 5 minutes to start softening the vegetables and developing their flavors.
- Pour in broth and boil: Pour the 4 cups of vegetable broth into the pot and increase heat until it comes to a rolling boil, ensuring all ingredients begin to cook thoroughly.
- Simmer until tender: Reduce the heat to low and let the chowder simmer gently for 15 minutes or until the potatoes are tender when pierced with a fork.
- Incorporate coconut milk and thyme: Stir in 1 cup of coconut milk and 1 teaspoon of thyme, simmering the mixture for another 5 minutes to meld the flavors and add creaminess.
- Season: Add salt and pepper to taste, adjusting seasoning to your preference for a balanced flavor.
- Partial blending (optional): Use an immersion blender or transfer half of the soup to a blender and blend until smooth to achieve a creamy texture while keeping some corn and potato chunks for bite.
- Serve hot: Ladle the chowder into bowls and serve immediately for the best comforting experience.
Notes
- You can use either fresh or frozen corn, depending on availability and season.
- Partial blending helps create a creamy chowder while maintaining texture.
- For added depth, garnish with fresh herbs such as parsley or green onions if desired.
- This chowder freezes well; store leftovers in an airtight container for up to 3 months.
- Adjust thickness by varying the amount of coconut milk or vegetable broth to your liking.
