Description
Enjoy a healthy and delicious start to your day with these Vegan Gluten Free Waffles. Made with simple ingredients like gluten free flour and almond milk, these waffles are perfect for those seeking a plant-based and gluten-free breakfast option that doesn’t compromise on taste or texture.
Ingredients
Scale
Dry Ingredients
- 1 cup gluten free flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup almond milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together gluten free flour, baking powder, sugar, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, stir together almond milk, vegetable oil, and vanilla extract until fully blended.
- Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Avoid overmixing to keep waffles light and fluffy.
- Preheat Waffle Iron: Heat your waffle iron according to manufacturer instructions and lightly grease it to prevent sticking.
- Cook Waffles: Pour an appropriate amount of batter onto the hot waffle iron, close the lid, and cook until waffles turn golden brown and crisp, typically 3-5 minutes depending on your waffle iron.
- Serve: Remove the waffles carefully and serve immediately with your favorite toppings such as fresh fruit, maple syrup, or vegan butter.
Notes
- Make sure not to overmix the batter to maintain a light texture.
- You can substitute almond milk with any other plant-based milk like oat or soy milk.
- For a nuttier flavor, try adding a tablespoon of ground flaxseeds or chia seeds to the dry ingredients.
- If you prefer sweeter waffles, increase the sugar to 2 tablespoons or add a dash of cinnamon for extra flavor.
- Ensure your waffle iron is properly greased to avoid sticking and to achieve the best texture.
