Description
These Vegan Spirulina Protein Power Bites are a nutritious and energizing snack packed with plant-based protein, healthy fats, and vibrant spirulina powder. Perfect for a quick on-the-go bite, these no-bake protein balls combine wholesome ingredients like rolled oats, almond butter, chia seeds, and a touch of natural sweetness from maple syrup, enhanced with the unique superfood benefits of spirulina.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 2 tablespoons spirulina powder
- 1/4 cup chia seeds
- 1/4 cup shredded coconut
- 1/4 cup chocolate chips (optional)
Wet Ingredients
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large mixing bowl, combine rolled oats, spirulina powder, chia seeds, shredded coconut, chocolate chips (if using), almond butter, maple syrup, and vanilla extract.
- Mix Thoroughly: Stir the mixture well until all ingredients are thoroughly incorporated and the mixture comes together to form a sticky dough.
- Shape Into Balls: Using your hands, roll the mixture into small bite-sized balls about 1 inch in diameter.
- Prepare for Setting: Place the formed balls on a baking sheet lined with parchment paper to prevent sticking.
- Chill: Refrigerate the balls for at least 30 minutes to firm up and hold their shape.
- Store: Transfer the firmed bites to an airtight container and keep them refrigerated for up to one week.
Notes
- For a nut-free version, substitute almond butter with sunflower seed butter.
- Optional chocolate chips add a sweeter taste and texture but can be omitted to keep it healthier.
- These bites can also be frozen for up to a month; thaw before eating.
- Adjust the size of the balls according to your preference for bite size or larger snack portions.
